Giant, crispy thin crust white pizza
Packaged product Meals and Dishes Giant
Giant, crispy thin crust white pizza contains 198 kcal per 100 g. A serving, 0.333 pizza, 121 g (121 g) provides about 240 kcal.
Roughly 47% of its calories come from carbohydrates, with 37% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 2,819 products.
100 g provides 48% of the Daily Value for Vitamin A and 16% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 198 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 3.7 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 21 mg | 7% |
| Sodium L | 314 mg | 14% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 1.7 g | |
| Protein L | 8.3 g | 17% |
| Vitamin A L | 434 µg | 48% |
| Vitamin C L | 5 mg | 6% |
| Calcium L | 207 mg | 16% |
| Iron L | 0.89 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 47%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.3 gin the lowest quarter of meals and dishes (median 10 g)
- Sugars1.7 gin the lowest quarter of meals and dishes (median 2.7 g)
- Fat8.3 gbelow the median for meals and dishes (median 8.9 g)
- Saturated fat3.7 gbelow the median for meals and dishes (median 3.8 g)
- Sodium314 mgin the lowest quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.2 g |
|---|---|
| Polyunsaturated fat L | 1.2 g |
Other components (1)
| Vitamin A, IU L | 1,450 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 198 kcal | 198 kcal |
| Protein | 8.3 g | 8.3 g |
| Carbohydrates | 24 g | 24 g |
| Fat | 8.3 g | 8.3 g |
| Fiber | 1.7 g | 1.7 g |
| Sugars | 1.7 g | 1.7 g |
| Sodium | 314 mg | 314 mg |
Product details
Ingredients
Crust (wheat flour, water, contains 2% or less of: soybean oil, yeast, vinegar, sugar, salt, dough conditioner [wheat flour, ascorbic acid, enzymes], enrichment [ferrous sulfate, niacin, wheat flour, thiamin mononitrate, riboflavin, folic acid], calcium propionate [preservative], soy lecithin [processing aid]), cheeses (diced mozzarella cheese [pasteurized milk, nonfat milk, cultures, salt, enzymes], low moisture whole milk mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], low moisture part skim mozzarella cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], fontina cheese [cow's milk, cheese culture, salt, enzymes], parmesan cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], asiago cheese [pasteurized milk, cheese cultures, salt, enzymes]), spinach, creme fraiche sauce (water, creme fraiche spice [sour cream powder [sour cream (cream solids, cultured non fat dry milk), maltodextrin, citric acid), modified food starch, non fat dry milk, dehydrated garlic, salt, natural flavor, spice, xanthan gum, lactic acid]), roasted garlic, dehydrated garlic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GarlicSaltWheat flourYeastVinegarSugarCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza verdure Megic pizza | 198 | 8.1 g | 25 g | 6.3 g |
| Steinofen-Pizza Tomate-Rucola Tegut | 198 | 9 g | 28 g | 5.3 g |
| Pizza bolognese Come A Casa | 198 | 8.6 g | 28 g | 5.3 g |
| Prosciutto Hacendado | 198 | 13.7 g | 22.3 g | 5.6 g |
| Pizza verdure Megic pizza | 198 | 8.1 g | 25 g | 6.3 g |
| Bio Pizza Magherita Naturaplan | 198 | 8.4 g | 30 g | 4.9 g |
| Organic Thin Crust Pizza Wegmans | 198 | 9.2 g | 19.8 g | 9.2 g |
| Seasoned spinach and feta cheese with tomato sauce pizza, spinach & feta Wellsley Farms | 198 | 6.9 g | 26.7 g | 6.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Giant, crispy thin crust white pizza?
100 g of Giant, crispy thin crust white pizza has 198 kcal. Serving, 0.333 pizza, 121 g (121 g): about 240 kcal.
How much protein is in Giant, crispy thin crust white pizza?
Giant, crispy thin crust white pizza contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 10 g in serving, 0.333 pizza, 121 g (121 g). About 16% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).
How many carbs are in Giant, crispy thin crust white pizza?
Giant, crispy thin crust white pizza has 24 g of total carbohydrates per 100 g, including 1.7 g of fiber and 1.7 g of sugars.
How much fat is in Giant, crispy thin crust white pizza?
Giant, crispy thin crust white pizza contains 8.3 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).
What vitamins and minerals does Giant, crispy thin crust white pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (48% DV) and calcium (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Giant, crispy thin crust white pizza?
100 g contains 314 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1850503. License: CC0 1.0 (U.S. public domain). Source record dated August 3, 2018. Imported November 6, 2026.
- Open Food Facts, record 0688267085642. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.