Gi Revive

Packaged product Other Foods Designs for Health

Gi Revive contains 313 kcal per 100 g. A serving, 1 tbsp, 8 g (8 g) provides about 25 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 1,932% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gi Revive by Designs for Health, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
313kcal per 100 g
0 gprotein
62.5 gcarbohydrates
0 gfat
25kcal in serving, 1 tbsp, 8 g (8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 313 kcal
Total fat L 0 g 0%
Saturated fat not reported
Cholesterol L 62.5 mg 21%
Sodium not reported
Total carbohydrates L 62.5 g 23%
Dietary fiber L 12.5 g 45%
Total sugars L 12.5 g
Added sugars L 53.3 g 107%
Protein L 0 g 0%
Zinc L 213 mg1,932%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%313kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zinc1,932%

Nutritional insights

  • Protein0 gin the lowest quarter of other foods (median 7.4 g)
  • Fiber12.5 gin the top quarter of other foods (median 1.8 g)
  • Sugars12.5 gabove the median for other foods (median 3.2 g)
  • Fat0 gin the lowest quarter of other foods (median 6.6 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Designs for Health
Barcode
0879452001428
Label serving
1 tbsp (8 g)
Category
Other Foods

Ingredients

Raw honey, cinnamon (Cinnamomum cassia bark) powder, turmeric (Curcuma longa rhizome) powder, black pepper (Piper nigrum fruit) powder, cardamom (Elettaria cardamomum seed) powder, ashwagandha (Withania somnifera root) powder, nutmeg (Myristica fragrans seed) powder, clove (Syzygium aromaticum flower bud) powder

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HoneyCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0879452001428. License: ODbL 1.0 (Open Food Facts). Source record dated April 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gi Revive?

100 g of Gi Revive has 313 kcal. Serving, 1 tbsp, 8 g (8 g): about 25 kcal.

How much protein is in Gi Revive?

Gi Revive contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 8 g (8 g). About 0% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Gi Revive?

Gi Revive has 62.5 g of total carbohydrates per 100 g, including 12.5 g of fiber and 12.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gi Revive?

Gi Revive contains 0 g of fat per 100 g.

What vitamins and minerals does Gi Revive contain?

Per 100 g, the most notable amounts relative to the Daily Value are zinc (1,932% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated April 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.