Ghirardelli chocolate, peppermint bark
Packaged product Sweets and Desserts Ghirardelli Chocolate
Ghirardelli chocolate, peppermint bark contains 560 kcal per 100 g. A serving, 3 sections, 38 g (38 g) provides about 213 kcal.
Roughly 60% of its calories come from fat, with 37% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (518 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 24 g | 120% |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 56 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 52 g | |
| Added sugars L | 48 g | 96% |
| Protein L | 4 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 120 mg | 9% |
| Iron L | 0.8 mg | 4% |
| Potassium L | 280 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 37%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.9 g)
- Sugars52 gabove the median for sweets and desserts (median 47.8 g)
- Fat40 gin the top quarter of sweets and desserts (median 31 g)
- Saturated fat24 gin the top quarter of sweets and desserts (median 17.5 g)
- Sodium60 mgbelow the median for sweets and desserts (median 78 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 553 kcal | 560 kcal |
| Protein | 5.3 g | 4 g |
| Carbohydrates | 55.3 g | 56 g |
| Fat | 39.5 g | 40 g |
| Fiber | 1.3 g | 0 g |
| Sugars | 52.6 g | 52 g |
| Sodium | 53 mg | 60 mg |
Product details
- Brand
- Ghirardelli Chocolate
- Barcode
- 0747599614224
- Label serving
- 3 SECTIONS (38 g)
- Category
- Chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, cocoa butter, whole milk powder, unsweetened chocolate, nonfat dry milk, soy lecithin - an emulsifier, flaked corn, yellow corn flour, natural peppermint flavor, palm oil, vanilla, corn syrup solids, corn starch, red #40 lake.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Flower Maud Borup | 560 | 6 g | 58 g | 36 g |
| Milk Chocolate Bar Nassau Candy | 560 | 4 g | 68 g | 28 g |
| Milk Chocolate Bar Nassau Candy | 560 | 4 g | 68 g | 28 g |
| Milk Chocolate Bar Nassau Candy | 560 | 4 g | 68 g | 28 g |
| Agami Superfoods, Raw Aztec Chocolate, Vanilla, Coconut Good Cacao | 560 | 8 g | 32 g | 48 g |
| Hollow Easter chocolates Choceur | 560 | 8 g | 60 g | 32 g |
| Finest assortment of european chocolates Storck | 560 | 8 g | 54 g | 36 g |
| Virgin chocolate, mint & nibs Raaka | 560 | 8 g | 44 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1857960. License: CC0 1.0 (U.S. public domain). Source record dated August 21, 2020. Imported November 6, 2026.
- Open Food Facts, record 0747599614224. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.