Virgin chocolate, mint & nibs
Packaged product Sweets and Desserts Raaka
Virgin chocolate, mint & nibs contains 560 kcal per 100 g. A serving, 0.5 bar, 25 g (25 g) provides about 140 kcal.
Roughly 63% of its calories come from fat, with 31% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (518 kcal per 100 g).
100 g provides 12% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 28 g | 140% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 12 g | 43% |
| Total sugars L | 32 g | |
| Protein L | 8 g | 16% |
| Calcium L | 40 mg | 3% |
| Iron L | 2.2 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 31%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of sweets and desserts (median 5.9 g)
- Fiber12 gin the top quarter of sweets and desserts (median 2.9 g)
- Sugars32 gin the lowest quarter of sweets and desserts (median 47.8 g)
- Fat40 gin the top quarter of sweets and desserts (median 31 g)
- Saturated fat28 gin the top quarter of sweets and desserts (median 17.5 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 78 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Raaka
- Barcode
- 0066242507654
- Label serving
- 0.5 BAR (25 g)
- Category
- Chocolate candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic cacao beans, organic cane sugar, organic cacao butter, organic coconut, organic peppermint leaves, organic peppermint oil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Flower Maud Borup | 560 | 6 g | 58 g | 36 g |
| Milk Chocolate Bar Nassau Candy | 560 | 4 g | 68 g | 28 g |
| Milk Chocolate Bar Nassau Candy | 560 | 4 g | 68 g | 28 g |
| Milk Chocolate Bar Nassau Candy | 560 | 4 g | 68 g | 28 g |
| Agami Superfoods, Raw Aztec Chocolate, Vanilla, Coconut Good Cacao | 560 | 8 g | 32 g | 48 g |
| Hollow Easter chocolates Choceur | 560 | 8 g | 60 g | 32 g |
| Finest assortment of european chocolates Storck | 560 | 8 g | 54 g | 36 g |
| Kinder chocolate happy Kinder | 560 | 8 g | 56 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0066242507654. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.