Gherkins with White Wine Vinegar

Packaged product Vegetables Rioverde

Gherkins with White Wine Vinegar contains 17 kcal per 100 g. A serving, 6 unit�s, 30 g (30 g) provides about 5 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 29 kcal per 100 g across 278 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gherkins with White Wine Vinegar by Rioverde, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
17kcal per 100 g
0 gprotein
3.3 gcarbohydrates
0 gfat
5kcal in serving, 6 unit�s, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 16.7 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,067 mg 46%
Total carbohydrates L 3.3 g 1%
Dietary fiber L 3.3 g 12%
Total sugars L 0 g
Protein L 0 g 0%
Calcium L 33.3 mg3%
Iron L 0.33 mg2%
Potassium L 33.3 mg0.7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%17kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3%Iron2%Potassium0.7%

Nutritional insights

  • Protein0 gin the lowest quarter of vegetables (median 0.6 g)
  • Fiber3.3 gin the top quarter of vegetables (median 0.67 g)
  • Sugars0 gin the lowest quarter of vegetables (median 4.9 g)
  • Fat0 gin the lowest quarter of vegetables (median 0.1 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 0.06 g)
  • Sodium1,067 mgin the top quarter of vegetables (median 560 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rioverde
Barcode
8410954002777
Label serving
6 unit�s (30 g)
Category
Pickled cucumbers
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8410954002777. License: ODbL 1.0 (Open Food Facts). Source record dated April 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gherkins with White Wine Vinegar?

100 g of Gherkins with White Wine Vinegar has 17 kcal. Serving, 6 unit�s, 30 g (30 g): about 5 kcal.

How much protein is in Gherkins with White Wine Vinegar?

Gherkins with White Wine Vinegar contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 6 unit�s, 30 g (30 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 0.6 g).

How many carbs are in Gherkins with White Wine Vinegar?

Gherkins with White Wine Vinegar has 3.3 g of total carbohydrates per 100 g, including 3.3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gherkins with White Wine Vinegar?

Gherkins with White Wine Vinegar contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Gherkins with White Wine Vinegar?

100 g contains 1,067 mg of sodium, 46% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.