German Chocolate Cake
Packaged product Sweets and Desserts Tillamook
German Chocolate Cake contains 250 kcal per 100 g. A serving, 0.667 cup, 92 g (92 g) provides about 230 kcal.
Roughly 48% of its calories come from fat, with 44% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 221 kcal per 100 g across 333 products.
100 g provides 13% of the Daily Value for Riboflavin (B2), 12% of the Daily Value for Vitamin A and 11% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 14.1 g | 18% |
| Saturated fat L | 7.6 g | 38% |
| Cholesterol L | 43.5 mg | 14% |
| Sodium L | 70.7 mg | 3% |
| Total carbohydrates L | 29.3 g | 11% |
| Dietary fiber L | 4.3 g | 16% |
| Total sugars L | 25 g | |
| Added sugars L | 20.7 g | 41% |
| Protein L | 5.4 g | 11% |
| Vitamin A L | 112 µg | 12% |
| Vitamin C L | 0.63 mg | 0.7% |
| Vitamin D L | 0.54 µg | 3% |
| Vitamin E L | 0.3 mg | 2% |
| Thiamin (B1) L | 0.034 mg | 3% |
| Riboflavin (B2) L | 0.16 mg | 13% |
| Niacin (B3) L | 0.14 mg | 0.9% |
| Pantothenic acid (B5) L | 0.29 mg | 6% |
| Vitamin B6 L | 0.037 mg | 2% |
| Folate (B9) L | 15.5 µg | 4% |
| Vitamin B12 L | 0.28 µg | 11% |
| Calcium L | 130 mg | 10% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 17 mg | 4% |
| Phosphorus L | 82 mg | 7% |
| Potassium L | 250 mg | 5% |
| Zinc L | 0.41 mg | 4% |
| Copper L | 0.073 mg | 8% |
| Manganese L | 0.085 mg | 4% |
| Selenium L | 1.9 µg | 3% |
| Iodine L | 14.8 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 44%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.4 gin the top quarter of sweets and desserts (median 3.9 g)
- Fiber4.3 gin the top quarter of sweets and desserts (median 1.8 g)
- Sugars25 gin the top quarter of sweets and desserts (median 22.6 g)
- Fat14.1 gin the top quarter of sweets and desserts (median 11 g)
- Saturated fat7.6 gabove the median for sweets and desserts (median 7.1 g)
- Sodium70.7 mgin the top quarter of sweets and desserts (median 50 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
- Water69.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.22 g |
|---|
Carotenoids (1)
| Beta-carotene L | 43.7 µg |
|---|
Other components (2)
| Water L | 69.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Tillamook
- Barcode
- 0072830081405
- Quantity
- 1.5 qt (1.42L)
- Label serving
- 0.667 cup (92 g)
- Category
- Chocolate ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CREAM, SKIM MILK, MILK, SUGAR, BROWN SUGAR, COCOA (PROCESSED WITH ALKALI), WATER, PECANS, PASTEURIZED EGG YOLKS, WHEAT FLOUR, EGGS, COCONUT, CORNSTARCH, BUTTER, SOYBEAN OIL, GUAR GUM, NATURAL FLAVOR, SALT, COTTONSEED OIL, TARA GUM, SOY LECITHIN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Ice Cream Graeter's | 250 | 3.7 g | 24.3 g | 14.7 g |
| Tillamook Ice Cream Dark Chocolate Cookies & Cream Tillamook | 250 | 5.4 g | 30.4 g | 13 g |
| Crème glacée Choc choc chip Häagen-Dazs | 250 | 3.9 g | 21.1 g | 16.4 g |
| Magnum Vanille & Chocolat Magnum | 250 | 3 g | 32 g | 11 g |
| Chocolate Fudge Brownie Ben & Jerry's | 251 | 4.3 g | 30 g | 13 g |
| Crème glacée bio Chocolat Toupargel | 249 | 4.4 g | 24 g | 15 g |
| Crème glacée chocolat Toupargel | 252 | 3.2 g | 27.1 g | 13.9 g |
| Glace chocolat façon chantilly La Fabrique des Glaces | 252 | 4 g | 29 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in German Chocolate Cake?
100 g of German Chocolate Cake has 250 kcal. Serving, 0.667 cup, 92 g (92 g): about 230 kcal.
How much protein is in German Chocolate Cake?
German Chocolate Cake contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 5 g in serving, 0.667 cup, 92 g (92 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.9 g).
How many carbs are in German Chocolate Cake?
German Chocolate Cake has 29.3 g of total carbohydrates per 100 g, including 4.3 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in German Chocolate Cake?
German Chocolate Cake contains 14.1 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).
What vitamins and minerals does German Chocolate Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (13% DV), Vitamin A (12% DV), Vitamin B12 (11% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in German Chocolate Cake?
100 g contains 70.7 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 21, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072830081405. License: ODbL 1.0 (Open Food Facts). Source record dated July 21, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.