German Chocolate Cake
Packaged product Sweets and Desserts Leonard Novelty Bakery
German Chocolate Cake contains 339 kcal per 100 g. A serving, 56 g, 56 g (56 g) provides about 190 kcal.
Roughly 62% of its calories come from carbohydrates, with 32% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,774 products.
100 g provides 14% of the Daily Value for iron and 12% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 12.5 g | 16% |
| Saturated fat L | 5.4 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6% |
| Sodium L | 89 mg | 4% |
| Total carbohydrates L | 53.6 g | 19% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 33.9 g | |
| Protein L | 5.4 g | 11% |
| Vitamin A L | 107 µg | 12% |
| Vitamin C L | 2.1 mg | 2% |
| Calcium L | 36 mg | 3% |
| Iron L | 2.6 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 62%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.4 gabove the median for sweets and desserts (median 4.4 g)
- Fiber3.6 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars33.9 gabove the median for sweets and desserts (median 31 g)
- Fat12.5 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat5.4 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium89 mgin the lowest quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 357 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 339 kcal | 339 kcal |
| Protein | 5.4 g | 5.4 g |
| Carbohydrates | 53.6 g | 53.6 g |
| Fat | 12.5 g | 12.5 g |
| Fiber | 3.6 g | 3.6 g |
| Sugars | 33.9 g | 33.9 g |
| Sodium | 89 mg | 89 mg |
Product details
- Brand
- Leonard Novelty Bakery
- Barcode
- 0096162619082
- Label serving
- 56 g (56 g)
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bleached wheat flour, sugar, eggs, water, chocolate fudge (sugar, partially hydrogenated palm kernel oil, cocoa (processed with alkali), sorbitan monostearate, soy lecithin and vanillin (an artificial flavor), soybean oil, vegetable shortening (palm oil and soybean oil), cocoa (processed with alkali), coconut, margarine [liquid soybean oil, palm oil, water, salt, mono di-glycerides. soy lecithin, natural flavor, annatto color and vitamin a palmitate added], pecans, corn syrup, high fructose corn syrup, leavening (sodium acid pyrophosphate. sodium bicarbonate, corn starch, and monocalcium phosphate), modified food starch, whey (from milk), wheat gluten, propylene glycol ester and soy lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggPalm oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cantonese Steamed Cake (Ma Lai Gao) Mdm Ling Bakery | 339 | 6.6 g | 42.1 g | 16.1 g |
| iced log Stapletons | 339 | 7 g | 63.8 g | 5.7 g |
| Gâteau fête des mère Les jolies fleurs Picard | 339 | 4 g | 25 g | 25 g |
| Banana bread loaf cake, banana bread Entenmann's | 339 | 4.8 g | 53.2 g | 11.3 g |
| Shortcake Leonard | 339 | 5.4 g | 53.6 g | 12.5 g |
| Gem City Fine Foods, Gluten B Free, Vegan Chocolate Cake Blossom Fine Foods Llc | 339 | 1.7 g | 52.5 g | 17 g |
| Génoise au coco avec chantilly Migros | 339 | 4.5 g | 39 g | 18 g |
| Japanese Crepe Cake Original Flavor Gourmet Zamurai | 338 | 4.6 g | 30.8 g | 21.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in German Chocolate Cake?
100 g of German Chocolate Cake has 339 kcal. Serving, 56 g, 56 g (56 g): about 190 kcal.
How much protein is in German Chocolate Cake?
German Chocolate Cake contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 3 g in serving, 56 g, 56 g (56 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).
How many carbs are in German Chocolate Cake?
German Chocolate Cake has 53.6 g of total carbohydrates per 100 g, including 3.6 g of fiber and 33.9 g of sugars.
How much fat is in German Chocolate Cake?
German Chocolate Cake contains 12.5 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).
What vitamins and minerals does German Chocolate Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV) and Vitamin A (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in German Chocolate Cake?
100 g contains 89 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2071275. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0096162619082. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.