German Bean Soup
Packaged product Soups and Sauces DEUTSCHE KÜCHE
German Bean Soup contains 74 kcal per 100 g. A serving, 1 serving, 244 g (244 g) provides about 180 kcal.
Roughly 70% of its calories come from carbohydrates, with 20% from protein and 10% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (71 kcal per 100 g).
100 g provides 11% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73.8 kcal | |
| Total fat L | 0.82 g | 1% |
| Saturated fat | not reported | |
| Sodium L | 430 mg | 19% |
| Total carbohydrates L | 12.7 g | 5% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 1.2 g | |
| Added sugars L | 1.1 g | 2% |
| Protein L | 3.7 g | 7% |
| Iron L | 2 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 70%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gabove the median for soups and sauces (median 3.6 g)
- Fiber3.7 gabove the median for soups and sauces (median 3.5 g)
- Sugars1.2 gbelow the median for soups and sauces (median 1.4 g)
- Fat0.82 gin the lowest quarter of soups and sauces (median 1.2 g)
- Sodium430 mgin the top quarter of soups and sauces (median 267 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DEUTSCHE KÜCHE
- Barcode
- 4099100124187
- Quantity
- 28 oz
- Label serving
- 1 serving (244 g)
- Category
- Bean soups
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, white beans, potatoes, carrots, onions, modified corn starch, wheat flour, salt, canola oil, sugar, spices, guar gum, artificial flavorings.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoOnionWheat flourSaltRapeseed (canola) oilSugar
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|---|---|---|---|---|
| Bean soup with bacon Grandma Brown's | 76 | 3.6 g | 12.5 g | 1.2 g |
| Zuppa di borlotti Conserve Italia | 71 | 3.4 g | 9 g | 1.6 g |
| Vegan chilli bean soup Auga | 77 | 3 g | 9.2 g | 2.6 g |
| Sweet Red Beans Soup チェリオ | 70 | 1 g | 16.4 g | 0 g |
| Soup Protein Bowl Chickpeas and Lentils Allos | 78 | 4.2 g | 10.2 g | 1.5 g |
| Juha od graha i tjestenine Dimmidisì | 80 | 3.8 g | 13 g | 1.1 g |
| bonensoep g'woon | 67 | 3 g | 9.7 g | 1.4 g |
| Spanish butter bean stew BOL | 66 | 4.4 g | 7.1 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in German Bean Soup?
100 g of German Bean Soup has 74 kcal. Serving, 1 serving, 244 g (244 g): about 180 kcal.
How much protein is in German Bean Soup?
German Bean Soup contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 9 g in serving, 1 serving, 244 g (244 g). About 20% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 3.6 g).
How many carbs are in German Bean Soup?
German Bean Soup has 12.7 g of total carbohydrates per 100 g, including 3.7 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in German Bean Soup?
German Bean Soup contains 0.82 g of fat per 100 g.
What vitamins and minerals does German Bean Soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in German Bean Soup?
100 g contains 430 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 8, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100124187. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.