How many calories are in Genoa Salami?

100 g of Genoa Salami has 386 kcal. Serving, 56.699 g (56.7 g): about 219 kcal.

Is Genoa Salami high in protein?

Genoa Salami contains 19.3 g of protein per 100 g (39% of the 50 g Daily Value), or 10.9 g in serving, 56.699 g (56.7 g). About 20% of its calories come from protein. Compared with other meat, that is above the median (median 17.1 g).

How many carbs are in Genoa Salami?

Genoa Salami has 1.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Genoa Salami?

Genoa Salami contains 33.3 g of fat per 100 g, of which 12.3 g is saturated (62% of the Daily Value).

What vitamins and minerals does Genoa Salami contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Genoa Salami?

100 g contains 1,610 mg of sodium, 70% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Genoa Salami

Packaged product Meat Margherita

Genoa Salami contains 386 kcal per 100 g. A serving, 56.699 g (56.7 g) provides about 219 kcal.

Roughly 78% of its calories come from fat, with 20% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

386kcal per 100 g

19.3 gprotein

1.8 gcarbohydrates

33.3 gfat

219kcal in serving, 56.699 g (56.7 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	386 kcal
Total fat L	33.3 g	43%
Saturated fat L	12.3 g	62%
Trans fat L	0 g
Cholesterol L	70 mg	23%
Sodium L	1,610 mg	70%
Total carbohydrates L	1.8 g	0.6%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Protein L	19.3 g	39%
Vitamin A L	32 µg	4%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	1.9 mg	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 20%
Carbohydrates 2%
Fat 78%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein19.3 gabove the median for meat (median 17.1 g)
Fiber0 gin the lowest quarter of meat (median 0.2 g)
Sugars0 gin the lowest quarter of meat (median 1 g)
Fat33.3 gin the top quarter of meat (median 8.8 g)
Saturated fat12.3 gin the top quarter of meat (median 3.2 g)
Sodium1,610 mgin the top quarter of meat (median 423 mg)
Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	678 kcal	386 kcal
Protein	34 g	19.3 g
Carbohydrates	3.1 g	1.8 g
Fat	58.8 g	33.3 g
Fiber	0 g	0 g
Sugars	0 g	0 g
Sodium	2.9 mg	1,610 mg

Product details

Brand: Margherita
Barcode: 0027815412002
Quantity: 57 g
Label serving: 56.699 g
Category: Meat
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PORK, SALT, CONTAINS 2% OR LESS OF DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SPICES, VITAMIN C (SODIUM ASCORBATE), WINE, BHA, BHT, CITRIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2614836. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
Open Food Facts, record 0027815412002. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.