Genoa Salame, Provolone Cheese & Breadstick Snack Pack
Genoa Salame, Provolone Cheese & Breadstick Snack Pack contains 376 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 320 kcal.
Roughly 50% of its calories come from fat, with 28% from carbohydrates and 22% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.
100 g provides 23% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 376 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 9.4 g | 47% |
| Trans fat L | 0 g | |
| Cholesterol L | 53 mg | 18% |
| Sodium L | 1,110 mg | 48% |
| Total carbohydrates L | 24.7 g | 9% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1.2 g | |
| Added sugars L | 6.3 g | 13% |
| Protein L | 20 g | 40% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 294 mg | 23% |
| Iron L | 1.7 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 28%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gabove the median for meat (median 18 g)
- Fiber1.2 gin the top quarter of meat (median 0 g)
- Sugars1.2 gabove the median for meat (median 0.9 g)
- Fat20 gabove the median for meat (median 13 g)
- Saturated fat9.4 gabove the median for meat (median 4.6 g)
- Sodium1,110 mgabove the median for meat (median 982 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 365 kcal | 376 kcal |
| Protein | 20 g | 20 g |
| Carbohydrates | 24.7 g | 24.7 g |
| Fat | 20 g | 20 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 1.2 g | 1.2 g |
| Sodium | 1,047 mg | 1,110 mg |
Product details
- Brand
- Dino
- Barcode
- 0021130154968
- Label serving
- 3 ONZ (85 g)
- Category
- Prepared meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Genoa salami (pork, sea salt, less than 2% of: dextrose, spices, wine, natural flavoring, sodium erythorbate, sodium nitrate, sodium nitrite, starter culture). provolone cheese (pasteurized milk, cheese cultures, salt, enzymes). breadsticks (unbleached enriched wheat flour [contains malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, yeast, salt, corn and malt syrup, and dried brewers yeast).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salami Apero carrefour | 376 | 29 g | 1.4 g | 28 g |
| Rosette, pur porc Pierre Bertrand | 376 | 24.7 g | 1.4 g | 30.2 g |
| Genoa salami & provolone cheese snack pack, genoa salami & provolone Primo taglio | 376 | 25.9 g | 2.4 g | 28.2 g |
| Rosette Pierre Bertrand Brocéliande | 376 | 24.7 g | 1.4 g | 30.2 g |
| Assiette de Charcuterie Tradi Coupe | 377 | 23 g | 1.6 g | 31 g |
| Inkognito Salami 220g Metervare Metervare | 377 | 22 g | 2 g | 28 g |
| La sélection à partager Montagne Noire | 377 | 25 g | 2.8 g | 29 g |
| Rosette Montagne Noire | 377 | 23 g | 1.6 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1938247. License: CC0 1.0 (U.S. public domain). Source record dated August 1, 2019. Imported November 6, 2026.
- Open Food Facts, record 0021130154968. License: ODbL 1.0 (Open Food Facts). Source record dated May 24, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.