Gelato

Packaged product Sweets and Desserts Talenti

Gelato contains 196 kcal per 100 g. A serving, 1/2 cup, 97 g (97 g) provides about 190 kcal.

Roughly 48% of its calories come from carbohydrates, with 45% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (214 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

196kcal per 100 g
4.1 gprotein
24.7 gcarbohydrates
10.3 gfat
190kcal in serving, 1/2 cup, 97 g (97 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 196 kcal
Total fat L 10.3 g 13%
Saturated fat L 6.2 g 31%
Trans fat L 0 g
Cholesterol L 36 mg 12%
Sodium L 52 mg 2%
Total carbohydrates L 24.7 g 9%
Dietary fiber L 0 g 0%
Total sugars L 24.7 g
Protein L 4.1 g 8%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 103 mg8%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 48%Fat: 45%196kcal / 100 g
  • Protein 8%
  • Carbohydrates 48%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Vitamin A0%Vitamin C0%Iron0%

Nutritional insights

  • Protein4.1 gabove the median for sweets and desserts (median 3.2 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
  • Sugars24.7 gabove the median for sweets and desserts (median 21.9 g)
  • Saturated fat6.2 gbelow the median for sweets and desserts (median 6.4 g)
  • Sodium52 mgbelow the median for sweets and desserts (median 68 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 196 kcal196 kcal
Protein 4.1 g4.1 g
Carbohydrates 24.7 g24.7 g
Fat 10.3 g10.3 g
Fiber 0 g0 g
Sugars 24.7 g24.7 g
Sodium 52 mg52 mg

Product details

Brand
Talenti
Barcode
0816680010426
Label serving
1/2 cup (97 g)
Category
Frozen desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, sugar, cream, dextrose, vanilla extract, carob gum, brewed black tea, cinnamon, allspice, ginger root, black pepper, cloves, natural flavor, soybean oil, soy lecithin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCreamCinnamon

Similar products

FoodCaloriesProteinCarbsFat
Glace Cheesecake Fraise Menodiciotto 196 2.3 g 28 g 9.3 g
Coffee Cold Delizie di Corte 196 2.4 g 33 g 6 g
Gelato Nuova Cremeria Sicilia 196 2.5 g 25.1 g 9.6 g
Pams Plant Based Frozen Dessert Vanilla Bean 480ml Pams Plant Based 196 1 g 23.6 g 10 g
Gelato fragola e limone Pascià 196 3.3 g 27 g 8.1 g
Gelato Cremeria di Sicilia 196 1.8 g 27.2 g 8.8 g
Gelato cioccolato e panna Sigel 196 2.1 g 26.3 g 9.2 g
Ciao Bella, Gelato, White Chocolate, Peppermint Ciao Bella Gelato Co Inc. 196 3.9 g 33.3 g 5.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gelato?

100 g of Gelato has 196 kcal. Serving, 1/2 cup, 97 g (97 g): about 190 kcal.

How much protein is in Gelato?

Gelato contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 1/2 cup, 97 g (97 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).

How many carbs are in Gelato?

Gelato has 24.7 g of total carbohydrates per 100 g, including 0 g of fiber and 24.7 g of sugars.

How much fat is in Gelato?

Gelato contains 10.3 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).

How much sodium is in Gelato?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2314781. License: CC0 1.0 (U.S. public domain). Source record dated April 10, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0816680010426. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.