Gelato
Packaged product Sweets and Desserts Cold Fusion
Gelato contains 177 kcal per 100 g. A serving, 0.5 cup, 113 g (113 g) provides about 200 kcal.
Roughly 53% of its calories come from carbohydrates, with 36% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 177 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 3.1 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 26.6 g | 10% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 18.6 g | |
| Protein L | 5.3 g | 11% |
| Vitamin A L | 53.1 µg | 6% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 88 mg | 7% |
| Iron L | 0.96 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 53%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber2.7 gin the top quarter of sweets and desserts (median 0.4 g)
- Sugars18.6 gbelow the median for sweets and desserts (median 21.9 g)
- Fat8 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat3.1 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sodium80 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 177 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 177 kcal | 177 kcal |
| Protein | 5.3 g | 5.3 g |
| Carbohydrates | 26.6 g | 26.6 g |
| Fat | 8 g | 8 g |
| Fiber | 2.7 g | 2.7 g |
| Sugars | 18.6 g | 18.6 g |
| Sodium | 80 mg | 80 mg |
Product details
- Brand
- Cold Fusion
- Barcode
- 0890069001410
- Label serving
- 0.5 cup (113 g)
- Category
- Frozen desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, sugar, cocoa, cream, roasted peanuts, nonfat dry milk, dextrose, maltodextrin, stabilizer (mono - & diglycerides, guar gum, cellulose gum, carob bean gum, carageenan), salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Los Pistoleros Coco Los Pistoleros | 177 | 3 g | 26.6 g | 9 g |
| Blintzes Mama Vicky's Food | 177 | 8.9 g | 23.9 g | 4.4 g |
| Chocalate frozen dairy dessert Clover Valley | 177 | 2.5 g | 31.6 g | 4.4 g |
| Dairy Free Ice Cream So Delicious | 177 | 1.6 g | 35.5 g | 7.3 g |
| Gelato gusto yogurt Magic-Gel | 177 | 2.9 g | 26 g | 6.8 g |
| Frozen yogurt Mrs. Fields Famous Brands Llc. | 177 | 6.5 g | 30.6 g | 4 g |
| Mamey Ice Cream Lineberry Vine Company | 177 | 2.7 g | 26.6 g | 7.1 g |
| Creamy churn style premium light ice cream Sunnyside Farms | 177 | 4.8 g | 29 g | 4.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1902822. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0890069001410. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.