Garlic Slices

Packaged product Bread and Baked Goods Community Co

Garlic Slices contains 347 kcal per 100 g. A serving, 30 g (30 g) provides about 104 kcal.

Roughly 51% of its calories come from fat, with 43% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (334 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Garlic Slices by Community Co, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
347kcal per 100 g
6.7 gprotein
41.7 gcarbohydrates
22 gfat
104kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 347 kcal
Total fat L 22 g 28%
Saturated fat L 4.7 g 23%
Sodium L 513 mg 22%
Total carbohydrates L 41.7 g 15%
Dietary fiber not reported
Total sugars L 1.3 g
Protein L 6.7 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 43%Fat: 51%347kcal / 100 g
  • Protein 7%
  • Carbohydrates 43%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.7 gin the lowest quarter of bread and baked goods (median 8.1 g)
  • Sugars1.3 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Fat22 gin the top quarter of bread and baked goods (median 14 g)
  • Saturated fat4.7 gbelow the median for bread and baked goods (median 4.7 g)
  • Sodium513 mgabove the median for bread and baked goods (median 433 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Community Co
Barcode
9310246053908
Quantity
270g
Label serving
30 g
Category
Garlic breads
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Takeaway Cheesy Garlic Bread Morrisons 347 11.1 g 45.9 g 12.8 g
Cheesy Garlic Slices Marks & Spencers 344 9.6 g 38.7 g 15.8 g
Sourdough doughballs with roasted garlic & herb butter White rabbit 350 1.4 g 52.6 g 14 g
Texas Toast Garlic H-E-B 350 7.5 g 37.5 g 20 g
Garlic Bread H-E-B 351 8.8 g 43.9 g 14 g
garlic bread H-E-B 351 8.8 g 45.6 g 14 g
Garlic bread Publix 351 8.8 g 45.6 g 14 g
10 Garlic Slices Iceland 342 7.8 g 41.7 g 15.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic Slices?

100 g of Garlic Slices has 347 kcal. Serving, 30 g (30 g): about 104 kcal.

How much protein is in Garlic Slices?

Garlic Slices contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 30 g (30 g). About 7% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.1 g).

How many carbs are in Garlic Slices?

Garlic Slices has 41.7 g of total carbohydrates per 100 g, including 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic Slices?

Garlic Slices contains 22 g of fat per 100 g, of which 4.7 g is saturated (23% of the Daily Value).

How much sodium is in Garlic Slices?

100 g contains 513 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310246053908. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.