Garlic Bread

Packaged product Bread and Baked Goods H-E-B

Garlic Bread contains 351 kcal per 100 g.

Roughly 52% of its calories come from carbohydrates, with 38% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (335 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Garlic Bread by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
351kcal per 100 g
8.8 gprotein
43.9 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 14 g 18%
Saturated fat L 14 g 70%
Sodium L 544 mg 24%
Total carbohydrates L 43.9 g 16%
Dietary fiber L 1.8 g 6%
Total sugars L 1.8 g
Protein L 8.8 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 52%Fat: 38%351kcal / 100 g
  • Protein 10%
  • Carbohydrates 52%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.8 gabove the median for bread and baked goods (median 8.1 g)
  • Fiber1.8 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars1.8 gin the lowest quarter of bread and baked goods (median 2.5 g)
  • Fat14 gabove the median for bread and baked goods (median 14 g)
  • Saturated fat14 gin the top quarter of bread and baked goods (median 4.7 g)
  • Sodium544 mgabove the median for bread and baked goods (median 433 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0041220860937
Quantity
16 oz
Category
Garlic breads
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
garlic bread H-E-B 351 8.8 g 45.6 g 14 g
Garlic bread Publix 351 8.8 g 45.6 g 14 g
Texas Toast Garlic H-E-B 350 7.5 g 37.5 g 20 g
Sourdough doughballs with roasted garlic & herb butter White rabbit 350 1.4 g 52.6 g 14 g
Takeaway Cheesy Garlic Bread Morrisons 347 11.1 g 45.9 g 12.8 g
Garlic Slices Community Co 347 6.7 g 41.7 g 22 g
Garlic Baguette Morrisons 357 8 g 45.9 g 15.3 g
Garlic Bread Five Cheese Pepperidge Farm 357 10.7 g 35.7 g 17.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic Bread?

100 g of Garlic Bread has 351 kcal.

How much protein is in Garlic Bread?

Garlic Bread contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Garlic Bread?

Garlic Bread has 43.9 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic Bread?

Garlic Bread contains 14 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

How much sodium is in Garlic Bread?

100 g contains 544 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 28, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220860937. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.