Garlic roasted veggies and quinoa

Packaged product Meals and Dishes Chef Hanks

Garlic roasted veggies and quinoa contains 100 kcal per 100 g. A serving, 140 g (140 g) provides about 140 kcal.

Roughly 50% of its calories come from fat, with 31% from carbohydrates and 19% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 123 kcal per 100 g across 12 products.

100 g provides 66% of the Daily Value for Vitamin C, 34% of the Daily Value for manganese and 26% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Garlic roasted veggies and quinoa by Chef Hanks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
5 gprotein
7.9 gcarbohydrates
5.7 gfat
140kcal in serving, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 5.7 g 7%
Saturated fat L 0.71 g 4%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 293 mg 13%
Total carbohydrates L 7.9 g 3%
Dietary fiber L 3.6 g 13%
Total sugars L 1.4 g
Added sugars L 0 g 0%
Protein L 5 g 10%
Vitamin A L 0 µg0%
Vitamin C L 59.8 mg66%
Vitamin D L 0 µg0%
Vitamin E L 1.7 mg12%
Thiamin (B1) L 0.071 mg6%
Riboflavin (B2) L 0.087 mg7%
Niacin (B3) L 0.55 mg3%
Pantothenic acid (B5) L 0.37 mg7%
Vitamin B6 L 0.23 mg14%
Folate (B9) L 88.9 µg22%
Vitamin B12 L 0 µg0%
Calcium L 78.6 mg6%
Iron L 1.4 mg8%
Magnesium L 61.8 mg15%
Phosphorus L 137 mg11%
Potassium L 264 mg6%
Zinc L 0.77 mg7%
Copper L 0.24 mg26%
Manganese L 0.79 mg34%
Selenium L 2 µg4%
Iodine L 13.1 µg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 31%Fat: 50%100kcal / 100 g
  • Protein 19%
  • Carbohydrates 31%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C66%Manganese34%Copper26%Folate (B9)22%Magnesium15%Vitamin B614%Vitamin E12%Phosphorus11%Iodine9%Iron8%

Nutritional insights

  • Protein5 gbelow the median for meals and dishes (median 6.3 g)
  • Fiber3.6 gin the top quarter of meals and dishes (median 1 g)
  • Sugars1.4 gin the lowest quarter of meals and dishes (median 2.8 g)
  • Fat5.7 gin the top quarter of meals and dishes (median 2.8 g)
  • Saturated fat0.71 gbelow the median for meals and dishes (median 0.96 g)
  • Sodium293 mgabove the median for meals and dishes (median 292 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
  • Water68.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L5.7 g
Carotenoids (1)
Beta-carotene L977 µg
Other components (2)
Water L68.6 g
Alcohol L0 g

Product details

Brand
Chef Hanks
Barcode
0810047633075
Quantity
30 oz
Label serving
140 g
Category
Frozen grain based meal kits
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Broccoli, Napa cabbage, shelled edamame, kale, cooked quinoa (water, white quinoa), olive oil, hemp hearts, sea salt, dehydrated garlic, black pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oilSaltGarlic

Similar products

FoodCaloriesProteinCarbsFat
6 Crêpes aux champignons Auchan 102 4.8 g 18 g 0.9 g
6 Crêpes jambon Emmental Auchan 117 6.4 g 18 g 2 g
Crêpe jambon fromage Auchan 117 6.4 g 18 g 2 g
Crepes Pouce 121 4.9 g 18 g 3.1 g
Crêpes bœuf sauce chimichurri Auchan 122 6.9 g 17 g 2.7 g
Chicken Penne Allá Vodka Bertoi 124 6.2 g 14.2 g 4.7 g
Honey Sesame Salmon Rice Bowl WHOLE & SIMPLE 129 5.5 g 19.1 g 3.7 g
6 Crêpes à l'emmental Auchan 129 6.5 g 19 g 2.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0810047633075. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Garlic roasted veggies and quinoa?

100 g of Garlic roasted veggies and quinoa has 100 kcal. Serving, 140 g (140 g): about 140 kcal.

How much protein is in Garlic roasted veggies and quinoa?

Garlic roasted veggies and quinoa contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 7 g in serving, 140 g (140 g). About 19% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 6.3 g).

How many carbs are in Garlic roasted veggies and quinoa?

Garlic roasted veggies and quinoa has 7.9 g of total carbohydrates per 100 g, including 3.6 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic roasted veggies and quinoa?

Garlic roasted veggies and quinoa contains 5.7 g of fat per 100 g, of which 0.71 g is saturated (4% of the Daily Value).

What vitamins and minerals does Garlic roasted veggies and quinoa contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (66% DV), manganese (34% DV), copper (26% DV), Folate (B9) (22% DV) and magnesium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Garlic roasted veggies and quinoa?

100 g contains 293 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.