Garlic Pickle

Packaged product Vegetables Foodza

Garlic Pickle contains 100 kcal per 100 g. A serving, 15 g (15 g) provides about 15 kcal.

Roughly 53% of its calories come from fat, with 47% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 41 kcal per 100 g across 219 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Garlic Pickle by Foodza, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
0 gprotein
13.3 gcarbohydrates
6.7 gfat
15kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 6.7 g 9%
Saturated fat not reported
Cholesterol L 0 mg 0%
Sodium L 1,600 mg 70%
Total carbohydrates L 13.3 g 5%
Dietary fiber L 6.7 g 24%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 47%Fat: 53%100kcal / 100 g
  • Carbohydrates 47%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of vegetables (median 1 g)
  • Fiber6.7 gin the top quarter of vegetables (median 1.3 g)
  • Sugars0 gin the lowest quarter of vegetables (median 1.4 g)
  • Fat6.7 gin the top quarter of vegetables (median 0.5 g)
  • Sodium1,600 mgin the top quarter of vegetables (median 800 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Foodza
Barcode
8939117991388
Quantity
176.4
Label serving
15 g
Category
Pickles
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Garlic, Ginger Chilli powder, Salt,Asafoetida, Sesame oil,Water, Green-chilly Synthetic vinegar(E260),Fenugreek, Mustard, Turmeric-powder. Contains Permitted - CLASS II Preservatives sodium benzoate (E 211)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8939117991388. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Garlic Pickle?

100 g of Garlic Pickle has 100 kcal. Serving, 15 g (15 g): about 15 kcal.

How much protein is in Garlic Pickle?

Garlic Pickle contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 15 g (15 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 1 g).

How many carbs are in Garlic Pickle?

Garlic Pickle has 13.3 g of total carbohydrates per 100 g, including 6.7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic Pickle?

Garlic Pickle contains 6.7 g of fat per 100 g.

How much sodium is in Garlic Pickle?

100 g contains 1,600 mg of sodium, 70% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.