Garlic Peri Peri Sauce
Packaged product Soups and Sauces BATTS
Garlic Peri Peri Sauce contains 200 kcal per 100 g.
Roughly 80% of its calories come from fat, with 16% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 17.7 g | 23% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 4.3 g | |
| Added sugars L | 5.1 g | 10% |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 16%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.8 gbelow the median for soups and sauces (median 2.1 g)
- Fiber1.3 gabove the median for soups and sauces (median 1 g)
- Sugars4.3 gabove the median for soups and sauces (median 3.6 g)
- Fat17.7 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat2.2 gabove the median for soups and sauces (median 0.8 g)
- Sodium1,000 mgin the top quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal0.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BATTS
- Barcode
- 4056489823902
- Quantity
- 250 g
- Category
- Garlic peri peri sauce
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
2MM ake make Garlic Peri Peri Sauce Ingredients Water, Rapeseed Oil, Onion Purée, Glucose-Fructose Syrup, 3% Garlic Purée (Water, Dried Garlic, Acidity Regulator: Citric Acid), Acidity Regulator: Acetic Acid; Salt, Red Chilli, Cayenne Chilli, Lemon Comminute, Modified Potato Starch, Birds Eye Chilli, 0.4% Dried Garlic, Preservative: Potassium Sorbate; Dried Onion, Stabiliser: Xanthan Gum; Paprika, Natural Flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilOnionGarlicSalt
Frequently asked questions
How many calories are in Garlic Peri Peri Sauce?
100 g of Garlic Peri Peri Sauce has 200 kcal.
How much protein is in Garlic Peri Peri Sauce?
Garlic Peri Peri Sauce contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 2.1 g).
How many carbs are in Garlic Peri Peri Sauce?
Garlic Peri Peri Sauce has 8 g of total carbohydrates per 100 g, including 1.3 g of fiber and 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Peri Peri Sauce?
Garlic Peri Peri Sauce contains 17.7 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).
How much sodium is in Garlic Peri Peri Sauce?
100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489823902. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 8, 2026.
Last updated: . Source description: "GARLIC PERI PERI SAUCE". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.