Garlic Parmesan Crispy Wings
Packaged product Poultry Tyson
Garlic Parmesan Crispy Wings contains 190 kcal per 100 g. A serving, 3 oz., 84 g (84 g) provides about 160 kcal.
Roughly 57% of its calories come from fat, with 35% from protein and 8% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (193 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 190 kcal | |
| Total fat L | 11.9 g | 15% |
| Saturated fat L | 3.6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 107 mg | 36% |
| Sodium L | 512 mg | 22% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16.7 g | 33% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.6 mg | 3% |
| Potassium L | 190 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 8%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16.7 gin the lowest quarter of poultry (median 18 g)
- Sugars0 gin the lowest quarter of poultry (median 0.5 g)
- Fat11.9 gbelow the median for poultry (median 12 g)
- Saturated fat3.6 gabove the median for poultry (median 3.3 g)
- Sodium512 mgabove the median for poultry (median 480 mg)
- Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.4 g |
|---|---|
| Polyunsaturated fat L | 2.4 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Tyson
- Barcode
- 0023700059208
- Label serving
- 3 oz. (84 g)
- Category
- Chicken wings
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHICKEN WING SECTIONS, WATER, WHEAT FLOUR, CONTAINS 2% OR LESS OF: CHEESE FLAVOR (NATURAL FLAVOR, MALTODEXTRIN, DISODIUM PHOSPHATE, SALT, SODIUM CASEINATE), DRIED GARLIC, DRIED PARSLEY, LEMON JUICE CONCENTRATE, MALTODEXTRIN, MODIFIED FOOD STARCH, NATURAL FLAVORS, PARMESAN CHEESE POWDER [PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DISODIUM PHOSPHATE], SALT, SODIUM PHOSPHATES, SPICES, VEGETABLE STOCK (CARROT, ONION, CELERY)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltGarlicOnionMilk
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|---|---|---|---|---|
| chipotle BBQ Wings Griller´s | 191 | 17.4 g | 3.2 g | 12 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Parmesan Crispy Wings?
100 g of Garlic Parmesan Crispy Wings has 190 kcal. Serving, 3 oz., 84 g (84 g): about 160 kcal.
Is Garlic Parmesan Crispy Wings high in protein?
Garlic Parmesan Crispy Wings contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 14 g in serving, 3 oz., 84 g (84 g). About 35% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 18 g).
How many carbs are in Garlic Parmesan Crispy Wings?
Garlic Parmesan Crispy Wings has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Parmesan Crispy Wings?
Garlic Parmesan Crispy Wings contains 11.9 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).
How much sodium is in Garlic Parmesan Crispy Wings?
100 g contains 512 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0023700059208. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.