Garlic Parmesan Aioli

Packaged product Other Foods bettergoods

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Garlic Parmesan Aioli contains 643 kcal per 100 g. A serving, 1 tbsp, 14 g (14 g) provides about 90 kcal.

Roughly 94% of its calories come from fat, with 6% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 22% of the Daily Value for Vitamin E, 16% of the Daily Value for Vitamin B6 and 12% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Garlic Parmesan Aioli by bettergoods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
643kcal per 100 g
0 gprotein
7.1 gcarbohydrates
50 gfat
90kcal in serving, 1 tbsp, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 643 kcal
Total fat L 50 g 64%
Saturated fat L 3.6 g 18%
Trans fat L 0 g
Cholesterol L 35.7 mg 12%
Sodium L 429 mg 19%
Total carbohydrates L 7.1 g 3%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0 g 0%
Vitamin A L 25.6 µg3%
Vitamin C L 0.069 mg0.1%
Vitamin D L 0.072 µg0.4%
Vitamin E L 3.3 mg22%
Thiamin (B1) L 0.05 mg4%
Riboflavin (B2) L 0.038 mg3%
Niacin (B3) L 0.11 mg0.7%
Pantothenic acid (B5) L 0.15 mg3%
Vitamin B6 L 0.27 mg16%
Folate (B9) L 9.4 µg2%
Vitamin B12 L 0.18 µg7%
Choline L 0 mg0%
Calcium L 71.4 mg5%
Iron L 0.21 mg1%
Magnesium L 8.6 mg2%
Phosphorus L 77.7 mg6%
Potassium L 71.4 mg2%
Zinc L 0.53 mg5%
Copper L 0.078 mg9%
Manganese L 0.058 mg3%
Selenium L 6.4 µg12%
Iodine L 7.6 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 6%Fat: 94%643kcal / 100 g
  • Carbohydrates 6%
  • Fat 94%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E22%Vitamin B616%Selenium12%Copper9%Vitamin B127%Phosphorus6%Calcium5%Iodine5%Zinc5%Thiamin (B1)4%

Nutritional insights

  • Protein0 gin the lowest quarter of other foods (median 7.4 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars0 gin the lowest quarter of other foods (median 3.2 g)
  • Fat50 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat3.6 gabove the median for other foods (median 2 g)
  • Sodium429 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water32 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L6.3 µg
Other components (2)
Water L32 g
Alcohol L0 g

Product details

Brand
bettergoods
Barcode
0194346253166
Label serving
1 tbsp (14 g)
Category
Other Foods

Ingredients

soybean oil, garlic, water, romano cheese, parmesan cheese, less than 2% of sugar, whole eggs, egg yolks, food starch, citric acid, phosphoric acid, potassium sorbate, sodium benzoate, dried garlic, paprika, calcium disodium EDTA

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicEgg

Similar products

FoodCaloriesProteinCarbsFat
Oignons frits French's 643 0 g 42.9 g 50 g
Cinnamon Churro Evie's Texas Pecans 643 7.1 g 28.6 g 60.7 g
Vegan Mayo 365 643 0 g 0 g 71.4 g
Sliced Almonds Member’s Mark 643 21.4 g 21.4 g 50 g
JUST Mayo Original Eat Just 643 0 g 0 g 71.4 g
Mayo "Original" GRAZA 643 0 g 0 g 71.4 g
Sing Bhujia Samrat 643 25 g 21.4 g 50 g
Hyvee Almonds- Roasted- And Salted 643 25 g 21.4 g 50 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0194346253166. License: ODbL 1.0 (Open Food Facts). Source record dated May 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Garlic Parmesan Aioli?

100 g of Garlic Parmesan Aioli has 643 kcal. Serving, 1 tbsp, 14 g (14 g): about 90 kcal.

How much protein is in Garlic Parmesan Aioli?

Garlic Parmesan Aioli contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 14 g (14 g). About 0% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Garlic Parmesan Aioli?

Garlic Parmesan Aioli has 7.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic Parmesan Aioli?

Garlic Parmesan Aioli contains 50 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

What vitamins and minerals does Garlic Parmesan Aioli contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (22% DV), Vitamin B6 (16% DV) and selenium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Garlic Parmesan Aioli?

100 g contains 429 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.