Garlic mayonnaise
Packaged product Fats and Oils Batts
Garlic mayonnaise contains 272 kcal per 100 g.
Roughly 87% of its calories come from fat, with 12% from carbohydrates and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 638 kcal per 100 g across 1,421 products.
100 g provides 49% of the Daily Value for Vitamin E and 22% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 272 kcal | |
| Total fat L | 26.3 g | 34% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 23.9 mg | 8% |
| Sodium L | 0.63 mg | 0% |
| Total carbohydrates L | 7.9 g | 3% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 3.2 g | |
| Added sugars L | 2.4 g | 5% |
| Protein L | 1.1 g | 2% |
| Vitamin A L | 10.9 µg | 1% |
| Vitamin C L | 0.2 mg | 0.2% |
| Vitamin D L | 0.11 µg | 0.6% |
| Vitamin E L | 7.3 mg | 49% |
| Thiamin (B1) L | 0.007 mg | 0.6% |
| Riboflavin (B2) L | 0.028 mg | 2% |
| Niacin (B3) L | 0.007 mg | 0% |
| Pantothenic acid (B5) L | 0.1 mg | 2% |
| Vitamin B6 L | 0.026 mg | 2% |
| Folate (B9) L | 2.5 µg | 0.6% |
| Vitamin B12 L | 0.087 µg | 4% |
| Calcium L | 9.7 mg | 0.7% |
| Iron L | 0.17 mg | 1% |
| Magnesium L | 2.1 mg | 0.5% |
| Phosphorus L | 16.9 mg | 1% |
| Potassium L | 19.3 mg | 0.4% |
| Zinc L | 0.098 mg | 0.9% |
| Copper L | 0.022 mg | 2% |
| Manganese L | 0.031 mg | 1% |
| Selenium L | 2 µg | 4% |
| Iodine L | 33.1 µg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 12%
- Fat 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gabove the median for fats and oils (median 0.9 g)
- Fiber0.7 gin the top quarter of fats and oils (median 0.009 g)
- Sugars3.2 gabove the median for fats and oils (median 1.5 g)
- Fat26.3 gin the lowest quarter of fats and oils (median 68 g)
- Saturated fat2 gin the lowest quarter of fats and oils (median 6 g)
- Sodium0.63 mgin the lowest quarter of fats and oils (median 480 mg)
- Protein per 100 kcal0.4 gprotein density, useful for comparing foods with different calorie levels
- Water61.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.053 µg |
|---|
Other components (2)
| Water L | 61.4 g |
|---|---|
| Alcohol L | 0.005 g |
Product details
- Brand
- Batts
- Barcode
- 4056489561262
- Label serving
- 15
- Category
- Mayonnaises
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, 26% Rapeseed Oil, 6% Pasteurised Free Range Egg, Modified Maize Starch, Sugar, Spirit Vinegar, Salt, 1.5% Garlic Purée, Stabiliser: Xanthan Gum; Concentrated Lemon Juice, Preservative: Potassium Sorbate; Colour: Paprika Extract; Mustard Oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilEggSugarVinegarSaltGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| garlic mayo Morrisons | 272 | 0.6 g | 11.8 g | 24.6 g |
| Die natürlich Leichte cremig wie Mayo Thomy | 273 | 0.6 g | 12 g | 24.5 g |
| Garlic Mayonnaise Aldi | 271 | 0.6 g | 7.4 g | 27 g |
| Majonéz Aro | 271 | 0.3 g | 10 g | 25 g |
| Frites Saus Smaakmakers | 273 | 3.3 g | 9.3 g | 26 g |
| Spicy Taco Mayonnaise Dunnes Stores | 274 | 1.1 g | 13 g | 24 g |
| Roasted Garlic Mayo Sauce Hellmann’s | 274 | 0.7 g | 6.4 g | 27 g |
| Aderezo light de mayonesa McCormick | 274 | 0.7 g | 11.1 g | 25.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic mayonnaise?
100 g of Garlic mayonnaise has 272 kcal.
How much protein is in Garlic mayonnaise?
Garlic mayonnaise contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other fats and oils, that is above the median (median 0.9 g).
How many carbs are in Garlic mayonnaise?
Garlic mayonnaise has 7.9 g of total carbohydrates per 100 g, including 0.7 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic mayonnaise?
Garlic mayonnaise contains 26.3 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
What vitamins and minerals does Garlic mayonnaise contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (49% DV) and iodine (22% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Garlic mayonnaise?
100 g contains 0.63 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489561262. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.