Garlic Mayo
Packaged product Fats and Oils CRUCIALS
Garlic Mayo contains 417 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 63 kcal.
Roughly 96% of its calories come from fat, with 4% from carbohydrates and 0.6% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 627 kcal per 100 g across 1,659 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 44.3 g | 57% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 555 mg | 24% |
| Total carbohydrates L | 3.8 g | 1% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 2.8 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 0.6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.6%
- Carbohydrates 4%
- Fat 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.6 gbelow the median for fats and oils (median 0.9 g)
- Fiber0.6 gin the top quarter of fats and oils (median 0.011 g)
- Sugars2.8 gabove the median for fats and oils (median 1.7 g)
- Fat44.3 gbelow the median for fats and oils (median 67.2 g)
- Saturated fat3 gin the lowest quarter of fats and oils (median 5.9 g)
- Sodium555 mgabove the median for fats and oils (median 480 mg)
- Protein per 100 kcal0.14 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CRUCIALS
- Barcode
- 5060060387188
- Quantity
- 500 ml
- Label serving
- 1 portion (15 g)
- Category
- Mayonnaises
- Packaging
- en:hdpe-bottle,en:hdpe-cap
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sunflower oil, water, sugar, salt, whole egg powder, acid: acetic acid, modified starch, stabilisers (guar gum, xanthum gum), preservative (potassium sorbate), acid: citric acid, antioxidant (calcium disodium edta), natural garlic flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSugarSaltEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegan mayo La William | 417 | 2.4 g | 27 g | 44 g |
| Mayonnaise Durra | 417 | 1 g | 4.4 g | 44 g |
| Mayonnaise tat | 415 | 0.3 g | 14 g | 40 g |
| Spicy Mayo Essentials by Hana | 421 | 1.4 g | 4.9 g | 44 g |
| Truffle mayo Kewpie | 421 | 1.4 g | 13.6 g | 39.9 g |
| Majonen Garlic Mayonnaise Poppamies | 412 | 0.5 g | 10 g | 41 g |
| Aioli Mayonnaise Bähncke | 423 | 0 g | 5.7 g | 45 g |
| Lady's Choice Bacon Spread Lady's Choice | 427 | 0 g | 20 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060060387188. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Source description: "GARLIC MAYO". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.