Garlic Lemon Caesar Dressing
Packaged product Fats and Oils Cardini's
Garlic Lemon Caesar Dressing contains 290 kcal per 100 g. A serving, 31 g, 2 tbsp (31 g) provides about 90 kcal.
Roughly 87% of its calories come from fat, with 9% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 414 kcal per 100 g across 4,961 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 290 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 4.8 g | 24% |
| Trans fat L | 0 g | |
| Cholesterol L | 32 mg | 11% |
| Sodium L | 754 mg | 33% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.2 g | |
| Protein L | 3.2 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 9%
- Fat 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gabove the median for fats and oils (median 0.1 g)
- Sugars3.2 gabove the median for fats and oils (median 0.5 g)
- Fat29 gbelow the median for fats and oils (median 36.7 g)
- Saturated fat4.8 gbelow the median for fats and oils (median 6.2 g)
- Sodium754 mgin the top quarter of fats and oils (median 229 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cardini's
- Barcode
- 0007147501120
- Label serving
- 31 g (2 Tbsp)
- Category
- Fats and Oils
Ingredients
Water, soybean oil, distilled vinegar, sugar, egg yolk, garlic juice, parmesan cheese (part-skim milk, cheese cultures, salt, enzymes), romano cheese (cultured milk, salt, enzymes), lemon juice concentrate, salt, spice, mustard seed, dehydrated garlic, xa
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Mackerel Fillets In Lemon Oil Sanniti | 290 | 18.8 g | 0.63 g | 23.3 g |
| Mayonnaise à la moutarde de Dijon allégée Carrefour | 290 | 1.2 g | 8.2 g | 28 g |
| Chilli Vinegar Dressing Poon’s | 290 | 4.9 g | 13.2 g | 23.1 g |
| Chilli Oil Ume Garlic Kaldi | 290 | 2.8 g | 19.3 g | 22.4 g |
| La frittata e fatta Aromatica | 290 | 17 g | 49 g | 1.2 g |
| Mayonnaise allégé Carrefour | 290 | 1.2 g | 8.2 g | 28 g |
| Fatayer Spinach Byte | 290 | 6 g | 53 g | 6 g |
| Chouricao fatiado Probar | 290 | 21 g | 2 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Lemon Caesar Dressing?
100 g of Garlic Lemon Caesar Dressing has 290 kcal. Serving, 31 g, 2 tbsp (31 g): about 90 kcal.
How much protein is in Garlic Lemon Caesar Dressing?
Garlic Lemon Caesar Dressing contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 31 g, 2 tbsp (31 g). About 4% of its calories come from protein. Compared with other fats and oils, that is above the median (median 0.1 g).
How many carbs are in Garlic Lemon Caesar Dressing?
Garlic Lemon Caesar Dressing has 6.5 g of total carbohydrates per 100 g, including 0 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Lemon Caesar Dressing?
Garlic Lemon Caesar Dressing contains 29 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).
How much sodium is in Garlic Lemon Caesar Dressing?
100 g contains 754 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0007147501120. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.