Garlic & Herb soft cheese alternative

Packaged product Dairy and Eggs Asda free from

Garlic & Herb soft cheese alternative contains 283 kcal per 100 g. A serving, 34 g (34 g) provides about 96 kcal.

Roughly 89% of its calories come from fat, with 7% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (281 kcal per 100 g).

100 g provides 23% of the Daily Value for Vitamin E and 12% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Garlic & Herb soft cheese alternative by Asda free from, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
283kcal per 100 g
2.5 gprotein
5.2 gcarbohydrates
28 gfat
96kcal in serving, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 283 kcal
Total fat L 28 g 36%
Saturated fat L 23 g 115%
Cholesterol L 0 mg 0%
Sodium L 388 mg 17%
Total carbohydrates L 5.2 g 2%
Dietary fiber L 1.8 g 6%
Total sugars L 1 g
Added sugars L 0.5 g 1%
Protein L 2.5 g 5%
Vitamin A L 0.005 µg0%
Vitamin C L 0.95 mg1%
Vitamin D L 0.001 µg0%
Vitamin E L 3.5 mg23%
Thiamin (B1) L 0.003 mg0.2%
Riboflavin (B2) L 0.002 mg0.1%
Niacin (B3) L 0.014 mg0.1%
Pantothenic acid (B5) L 0.006 mg0.1%
Vitamin B6 L 0.021 mg1%
Folate (B9) L 1.3 µg0.3%
Vitamin B12 L 0 µg0%
Calcium L 150 mg12%
Iron L 0.24 mg1%
Magnesium L 5.5 mg1%
Phosphorus L 15.2 mg1%
Potassium L 43.3 mg0.9%
Zinc L 0.12 mg1%
Copper L 0.045 mg5%
Manganese L 0.096 mg4%
Selenium L 2.6 µg5%
Iodine L 10.7 µg7%
Chloride L 0.8 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 7%Fat: 89%283kcal / 100 g
  • Protein 4%
  • Carbohydrates 7%
  • Fat 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E23%Calcium12%Iodine7%Copper5%Selenium5%Manganese4%Magnesium1%Iron1%Vitamin B61%Phosphorus1%

Nutritional insights

  • Protein2.5 gabove the median for dairy and eggs (median 1.7 g)
  • Fiber1.8 gabove the median for dairy and eggs (median 1.7 g)
  • Sugars1 gabove the median for dairy and eggs (median 0.5 g)
  • Fat28 gin the top quarter of dairy and eggs (median 22.1 g)
  • Saturated fat23 gin the top quarter of dairy and eggs (median 16 g)
  • Sodium388 mgin the lowest quarter of dairy and eggs (median 680 mg)
  • Protein per 100 kcal0.88 gprotein density, useful for comparing foods with different calorie levels
  • Water63.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L4.3 g
Carotenoids (1)
Beta-carotene L39.7 µg
Other components (2)
Water L63.1 g
Alcohol L0.001 g

Product details

Brand
Asda free from
Barcode
5057172223527
Quantity
170 grams
Label serving
34 g
Category
Cheese substitutes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, coconut oil (27%), soya protein concentrate (4%), tapioca starch, modified potato starch, sugar, salt, calcium citrate, thickeners (carrageenan, guar gum), maize starch, acidity regulators (citric acid, lactic acid, lactate), garlic granules, flavourings, modified maize starch, parsley, garlic powder, spirit vinegar. Basil leaves. Allergy advicel! for allergens see ingredients in bold

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Coconut oilSugarSaltGarlicVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5057172223527. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Garlic & Herb soft cheese alternative?

100 g of Garlic & Herb soft cheese alternative has 283 kcal. Serving, 34 g (34 g): about 96 kcal.

How much protein is in Garlic & Herb soft cheese alternative?

Garlic & Herb soft cheese alternative contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 0.85 g in serving, 34 g (34 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 1.7 g).

How many carbs are in Garlic & Herb soft cheese alternative?

Garlic & Herb soft cheese alternative has 5.2 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic & Herb soft cheese alternative?

Garlic & Herb soft cheese alternative contains 28 g of fat per 100 g, of which 23 g is saturated (115% of the Daily Value).

What vitamins and minerals does Garlic & Herb soft cheese alternative contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (23% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Garlic & Herb soft cheese alternative?

100 g contains 388 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.