Garlic & Herb Pasta Sauce
Packaged product Soups and Sauces Heirloom
Garlic & Herb Pasta Sauce contains 46 kcal per 100 g. A serving, 0.5 cup, 129.35 g (129 g) provides about 60 kcal.
Roughly 58% of its calories come from carbohydrates, with 36% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 1.9 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 3.9 g | |
| Protein L | 0.77 g | 2% |
| Vitamin A L | 70 µg | 8% |
| Vitamin C L | 4.6 mg | 5% |
| Calcium L | 31 mg | 2% |
| Iron L | 1.4 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 58%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.77 gbelow the median for soups and sauces (median 1.3 g)
- Fiber1.5 gabove the median for soups and sauces (median 0.5 g)
- Sugars3.9 gbelow the median for soups and sauces (median 4 g)
- Fat1.9 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sodium232 mgin the lowest quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 39 kcal | 46 kcal |
| Protein | 0.77 g | 0.77 g |
| Carbohydrates | 5.4 g | 7 g |
| Fat | 1.6 g | 1.9 g |
| Fiber | 1.5 g | 1.5 g |
| Sugars | 3.1 g | 3.9 g |
| Sodium | 193 mg | 232 mg |
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vitlök & Örter Barilla | 46 | 1.7 g | 6.9 g | 0.8 g |
| Caldo para paella de carne con sofrito MERCADONA | 46 | 1.2 g | 1.1 g | 4.1 g |
| 200G Puree De Tomate 12% Danival | 46 | 1.9 g | 9 g | 0.1 g |
| Sauce Hollandaise fettarm Maggi | 46 | 1 g | 7 g | 1 g |
| Aglio Barilla | 46 | 1.7 g | 6.9 g | 0.8 g |
| Salsa piccante con jalapenos lidl | 46 | 0.8 g | 2.9 g | 3.4 g |
| The Happy Tomato, Marinara Sauce The Happy Tomato L.L.C. | 46 | 0.76 g | 6.1 g | 2.3 g |
| Salsa Marinara Organica Kirkland Signature | 46 | 1 g | 6 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2622625. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0639246070012. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.