Garlic Bread Pepperoni
Packaged product Meals and Dishes Tombstone
Garlic Bread Pepperoni contains 268 kcal per 100 g. A serving, 0.167 pizza, 128 g (128 g) provides about 343 kcal.
Roughly 43% of its calories come from carbohydrates, with 42% from fat and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 2,415 products.
100 g provides 666,667% of the Daily Value for iodine, 48% of the Daily Value for manganese and 17% of the Daily Value for copper.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 12.6 g | 16% |
| Saturated fat L | 4.7 g | 24% |
| Trans fat L | 0 g | |
| Cholesterol L | 20 mg | 7% |
| Sodium L | 512 mg | 22% |
| Total carbohydrates L | 29.1 g | 11% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 3.2 g | |
| Added sugars L | 0.8 g | 2% |
| Protein L | 10.2 g | 20% |
| Vitamin A L | 23.4 µg | 3% |
| Vitamin C L | 1.9 mg | 2% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.78 mg | 5% |
| Thiamin (B1) L | 0.14 mg | 12% |
| Riboflavin (B2) L | 0.046 mg | 4% |
| Niacin (B3) L | 0.31 mg | 2% |
| Pantothenic acid (B5) L | 0.29 mg | 6% |
| Vitamin B6 L | 0.07 mg | 4% |
| Folate (B9) L | 17.4 µg | 4% |
| Vitamin B12 L | 0.29 µg | 12% |
| Calcium L | 142 mg | 11% |
| Iron L | 2.1 mg | 11% |
| Magnesium L | 43.8 mg | 10% |
| Phosphorus L | 164 mg | 13% |
| Potassium L | 165 mg | 4% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.15 mg | 17% |
| Manganese L | 1.1 mg | 48% |
| Selenium L | 7.3 µg | 13% |
| Iodine L | 1,000,000 µg | 666,667% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 43%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.2 gabove the median for meals and dishes (median 10 g)
- Fiber1.6 gbelow the median for meals and dishes (median 1.7 g)
- Sugars3.2 gabove the median for meals and dishes (median 2.7 g)
- Fat12.6 gin the top quarter of meals and dishes (median 9 g)
- Saturated fat4.7 gabove the median for meals and dishes (median 3.8 g)
- Sodium512 mgabove the median for meals and dishes (median 500 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
- Water44.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 29.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 58.6 µg |
|---|
Other components (2)
| Water L | 44.5 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 266 kcal | 268 kcal |
| Protein | 8.6 g | 10.2 g |
| Carbohydrates | 28.9 g | 29.1 g |
| Fat | 12.5 g | 12.6 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 3.1 g | 3.2 g |
| Sodium | 523 mg | 512 mg |
Product details
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), tomato paste, pepperoni made with pork, chicken, beef, bha, bht with citric acid added to help protect flavor (pork, mechanically separated chicken, beef, salt, 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium ascorbate, sodium nitrate, bha,bht, citric acid, may also contain paprika, natural smoke flavor), vegetable oil (soybean oil and/or corn oil), 2% or less of garlic flavored oil (soybean oil, mono & diglycerides, salt, natural garlic flavor, natural flavor), sugar, yeast, salt, spices, dried garlic, l-cysteine hydrochloride.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoSugarYeastSaltGarlicMilk
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| Deep Pan Meat Feast Pizza Tesco | 268 | 12.1 g | 34.6 g | 8.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Bread Pepperoni?
100 g of Garlic Bread Pepperoni has 268 kcal. Serving, 0.167 pizza, 128 g (128 g): about 343 kcal.
Is Garlic Bread Pepperoni high in protein?
Garlic Bread Pepperoni contains 10.2 g of protein per 100 g (20% of the 50 g Daily Value), or 13.1 g in serving, 0.167 pizza, 128 g (128 g). About 15% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).
How many carbs are in Garlic Bread Pepperoni?
Garlic Bread Pepperoni has 29.1 g of total carbohydrates per 100 g, including 1.6 g of fiber and 3.2 g of sugars.
How much fat is in Garlic Bread Pepperoni?
Garlic Bread Pepperoni contains 12.6 g of fat per 100 g, of which 4.7 g is saturated (24% of the Daily Value).
What vitamins and minerals does Garlic Bread Pepperoni contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (666,667% DV), manganese (48% DV), copper (17% DV), selenium (13% DV) and phosphorus (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Garlic Bread Pepperoni?
100 g contains 512 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 13, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2778281. License: CC0 1.0 (U.S. public domain). Source record dated October 1, 2026. Imported November 6, 2026.
- Open Food Facts, record 0071921142087. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.