Garlic Bread
Packaged product Bread and Baked Goods 365
Garlic Bread contains 298 kcal per 100 g. A serving, 2 serving, 84 g (84 g) provides about 250 kcal.
Roughly 49% of its calories come from carbohydrates, with 43% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (282 kcal per 100 g).
100 g provides 13% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 298 kcal | |
| Total fat L | 14.3 g | 18% |
| Saturated fat L | 6 g | 30% |
| Cholesterol L | 17.9 mg | 6% |
| Sodium L | 512 mg | 22% |
| Total carbohydrates L | 36.9 g | 13% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 1.2 g | |
| Protein L | 6 g | 12% |
| Iron L | 2.3 mg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 49%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gbelow the median for bread and baked goods (median 8 g)
- Fiber2.4 gabove the median for bread and baked goods (median 2.3 g)
- Sugars1.2 gin the lowest quarter of bread and baked goods (median 3.9 g)
- Fat14.3 gin the top quarter of bread and baked goods (median 7 g)
- Saturated fat6 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium512 mgabove the median for bread and baked goods (median 409 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 365
- Barcode
- 0099482532819
- Label serving
- 2 serving (84 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 8 Tortillas Old El Paso | 298 | 9 g | 52.9 g | 5.1 g |
| Signature Breakfast Roll Starbucks | 298 | 13.1 g | 38.3 g | 9.8 g |
| Flatbread Chicken, Bacon & Ranch Mama Cozzi's | 298 | 13 g | 31.3 g | 14.5 g |
| Microwave Giant Sausage Roll Mrs Macs | 298 | 9.5 g | 27.9 g | 16.2 g |
| Blueberry Muffin Jewel-Osco | 298 | 3.1 g | 47 g | 11.8 g |
| Flour Tortillas El Trigal | 298 | 8.5 g | 53.2 g | 6.4 g |
| Everything Bagels Giant Food Stores | 298 | 10.6 g | 57.4 g | 3.7 g |
| White Hot Dog Buns BIGWAY FOODS | 298 | 8.5 g | 51.1 g | 5.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Bread?
100 g of Garlic Bread has 298 kcal. Serving, 2 serving, 84 g (84 g): about 250 kcal.
How much protein is in Garlic Bread?
Garlic Bread contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 5 g in serving, 2 serving, 84 g (84 g). About 8% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).
How many carbs are in Garlic Bread?
Garlic Bread has 36.9 g of total carbohydrates per 100 g, including 2.4 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Bread?
Garlic Bread contains 14.3 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
What vitamins and minerals does Garlic Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Garlic Bread?
100 g contains 512 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0099482532819. License: ODbL 1.0 (Open Food Facts). Source record dated August 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.