Garlic & Basil Seasoning

Packaged product Spices, Herbs and Condiments Mccormick & Co. Inc.

Garlic & Basil Seasoning contains 375 kcal per 100 g. A serving, 2 tsp, 4 g (4 g) provides about 15 kcal.

Roughly 64% of its calories come from carbohydrates, with 36% from fat and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 97 kcal per 100 g across 3,496 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

375kcal per 100 g
0 gprotein
50 gcarbohydrates
12.5 gfat
15kcal in serving, 2 tsp, 4 g (4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 12.5 g 16%
Saturated fat not reported
Sodium L 6,750 mg 293%
Total carbohydrates L 50 g 18%
Dietary fiber not reported
Total sugars L 25 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 64%Fat: 36%375kcal / 100 g
  • Carbohydrates 64%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars25 gin the top quarter of spices, herbs and condiments (median 0.56 g)
  • Fat12.5 gin the top quarter of spices, herbs and condiments (median 0 g)
  • Sodium6,750 mgbelow the median for spices, herbs and condiments (median 6,890 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 375 kcal375 kcal
Protein 0 g0 g
Carbohydrates 50 g50 g
Fat 12.5 g12.5 g
Fiber n/an/a
Sugars 25 g25 g
Sodium 6,750 mg6,750 mg

Product details

Brand
Mccormick & Co. Inc.
Barcode
0070528008321
Label serving
2 tsp (4 g)
Category
groceries
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Salt, dextrose, garlic, modified corn starch, butter (cream, salt), parmesan cheese (cultured part skim milk, salt, enzymes), maltodextrin, basil, tomato nonfat dry milk, vegetable oil (coconut, olive canola, rice bran), and natural flavoring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGarlicButterCreamRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2021384. License: CC0 1.0 (U.S. public domain). Source record dated December 1, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0070528008321. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Garlic & Basil Seasoning?

100 g of Garlic & Basil Seasoning has 375 kcal. Serving, 2 tsp, 4 g (4 g): about 15 kcal.

How much protein is in Garlic & Basil Seasoning?

Garlic & Basil Seasoning contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tsp, 4 g (4 g). About 0% of its calories come from protein.

How many carbs are in Garlic & Basil Seasoning?

Garlic & Basil Seasoning has 50 g of total carbohydrates per 100 g, including 25 g of sugars.

How much fat is in Garlic & Basil Seasoning?

Garlic & Basil Seasoning contains 12.5 g of fat per 100 g.

How much sodium is in Garlic & Basil Seasoning?

100 g contains 6,750 mg of sodium, 293% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.