Garlic And Pepper Salmon

Packaged product Fish and Seafood Publix

Garlic And Pepper Salmon contains 235 kcal per 100 g. A serving, 1 fillet, 170 g (170 g) provides about 400 kcal.

Roughly 65% of its calories come from fat, with 33% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

235kcal per 100 g
19.4 gprotein
1.8 gcarbohydrates
17.1 gfat
400kcal in serving, 1 fillet, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 17.1 g 22%
Saturated fat L 2.7 g 13%
Trans fat L 2.4 g
Cholesterol L 58.8 mg 20%
Sodium L 353 mg 15%
Total carbohydrates L 1.8 g 0.6%
Dietary fiber L 0.59 g 2%
Total sugars L 0.59 g
Added sugars L 0 g 0%
Protein L 19.4 g 39%
Calcium L 11.8 mg0.9%
Iron L 0.24 mg1%
Potassium L 253 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 3%Fat: 65%235kcal / 100 g
  • Protein 33%
  • Carbohydrates 3%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium5%Iron1%Calcium0.9%

Nutritional insights

  • Protein19.4 gabove the median for fish and seafood (median 17 g)
  • Fiber0.59 gabove the median for fish and seafood (median 0 g)
  • Sugars0.59 gabove the median for fish and seafood (median 0.3 g)
  • Fat17.1 gin the top quarter of fish and seafood (median 7.4 g)
  • Saturated fat2.7 gabove the median for fish and seafood (median 1.5 g)
  • Sodium353 mgbelow the median for fish and seafood (median 383 mg)
  • Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.1 g
Polyunsaturated fat L2.4 g

Product details

Brand
Publix
Barcode
0041415452459
Label serving
1 fillet (170 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0041415452459. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Garlic And Pepper Salmon?

100 g of Garlic And Pepper Salmon has 235 kcal. Serving, 1 fillet, 170 g (170 g): about 400 kcal.

Is Garlic And Pepper Salmon high in protein?

Garlic And Pepper Salmon contains 19.4 g of protein per 100 g (39% of the 50 g Daily Value), or 33 g in serving, 1 fillet, 170 g (170 g). About 33% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 17 g).

How many carbs are in Garlic And Pepper Salmon?

Garlic And Pepper Salmon has 1.8 g of total carbohydrates per 100 g, including 0.59 g of fiber and 0.59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garlic And Pepper Salmon?

Garlic And Pepper Salmon contains 17.1 g of fat per 100 g, of which 2.7 g is saturated (13% of the Daily Value).

How much sodium is in Garlic And Pepper Salmon?

100 g contains 353 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 2, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.