Garlic and parmesan
Packaged product Other Foods Delallo
Garlic and parmesan contains 767 kcal per 100 g.
Roughly 97% of its calories come from fat, with 2% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 767 kcal | |
| Total fat L | 83.3 g | 107% |
| Saturated fat L | 16.7 g | 84% |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 83 mg | 4% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.3 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 100 mg | 8% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 2%
- Fat 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gbelow the median for other foods (median 7.4 g)
- Fiber0 gin the lowest quarter of other foods (median 1.8 g)
- Sugars0 gin the lowest quarter of other foods (median 3.2 g)
- Fat83.3 gin the top quarter of other foods (median 6.6 g)
- Saturated fat16.7 gin the top quarter of other foods (median 2 g)
- Sodium83 mgbelow the median for other foods (median 248 mg)
- Protein per 100 kcal0.43 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 767 kcal | 767 kcal |
| Protein | 3.3 g | 3.3 g |
| Carbohydrates | 3.3 g | 3.3 g |
| Fat | 83.3 g | 83.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 83.3 mg | 83 mg |
Product details
- Brand
- Delallo
- Barcode
- 0072368711553
- Category
- Other Foods
Ingredients
Sunflower oil, extra virgin olive oil, Parmesan cheese (pasteurized cultured milk, salt, enzymes), garlic, champagne vinegar, oregano, basil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilOlive oilGarlicVinegarSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Toasted noix de coco flakes BULK | 767 | 7.6 g | 22 g | 67 g |
| Mantequilla Makro Chef | 767 | 0.1 g | 4.7 g | 83.1 g |
| Marinade pour cuisiner Apollo | 767 | 1.5 g | 8.6 g | 80.3 g |
| Raw Pecans Halves Field Day Organic | 767 | 10 g | 10 g | 76.7 g |
| Pacanes en demies JohnVince | 767 | 10 g | 13.3 g | 73.3 g |
| Chicharron De Chile En Aceite De Olivo Don Chacho | 768 | 4 g | 6 g | 81 g |
| כמוסות שמן דגים דרך חיים | 768 | 15.4 g | 6.6 g | 75.6 g |
| Chicharrón De Chile Jalapeño En Aceite De Oliva Don Chacho | 768 | 4 g | 6 g | 81 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0072368711553. License: ODbL 1.0 (Open Food Facts). Source record dated November 20, 2025. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2679629. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.