Garlic Aioli
Packaged product Fats and Oils Heinz
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Garlic Aioli contains 435 kcal per 100 g.
Roughly 97% of its calories come from fat, with 2% from carbohydrates and 0.7% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 638 kcal per 100 g across 1,421 products.
100 g provides 862,163% of the Daily Value for Folate (B9), 750,417% of the Daily Value for Thiamin (B1) and 322,450% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 70.8 g | 91% |
| Saturated fat L | 6 g | 30% |
| Cholesterol L | 35.8 mg | 12% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0.063 g | 0.2% |
| Total sugars L | 3.2 g | |
| Added sugars L | 2.1 g | 4% |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 16.4 µg | 2% |
| Vitamin C L | 0.14 mg | 0.2% |
| Vitamin D L | 0.17 µg | 0.9% |
| Vitamin E L | 15.9 mg | 106% |
| Thiamin (B1) L | 9,005 mg | 750,417% |
| Riboflavin (B2) L | 4,192 mg | 322,450% |
| Niacin (B3) L | 1,781 mg | 11,128% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.025 mg | 1% |
| Folate (B9) L | 3,448,650 µg | 862,163% |
| Vitamin B12 L | 0.13 µg | 5% |
| Calcium L | 12.1 mg | 0.9% |
| Iron L | 0.33 mg | 2% |
| Magnesium L | 5.6 mg | 1% |
| Phosphorus L | 27.2 mg | 2% |
| Potassium L | 34.9 mg | 0.7% |
| Zinc L | 0.13 mg | 1% |
| Copper L | 0.015 mg | 2% |
| Manganese L | 0.053 mg | 2% |
| Selenium L | 3.3 µg | 6% |
| Iodine L | 25.9 µg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.7%
- Carbohydrates 2%
- Fat 97%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gabove the median for fats and oils (median 0.9 g)
- Fiber0.063 gabove the median for fats and oils (median 0.009 g)
- Sugars3.2 gabove the median for fats and oils (median 1.5 g)
- Fat70.8 gabove the median for fats and oils (median 68 g)
- Sodium640 mgin the top quarter of fats and oils (median 480 mg)
- Protein per 100 kcal0.28 gprotein density, useful for comparing foods with different calorie levels
- Water33 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.055 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,068,000 µg |
|---|
Other components (2)
| Water L | 33 g |
|---|---|
| Alcohol L | 0.052 g |
Product details
- Brand
- Heinz
- Barcode
- 9300657021603
- Category
- Mayonnaises
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
canola oil [protected with antioxidant (307b)], white vinegar, free range whole eggs (9%), sugar, mustard (including mustard seeds), salt, crushed garlic (0.9%), stabilisers (412, 415, contain traces of soy), antioxidant (385). garlic moli grlavdours l coloursi refrigerate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarEggSugarSaltGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Aioli?
100 g of Garlic Aioli has 435 kcal.
How much protein is in Garlic Aioli?
Garlic Aioli contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value). About 0.7% of its calories come from protein. Compared with other fats and oils, that is above the median (median 0.9 g).
How many carbs are in Garlic Aioli?
Garlic Aioli has 3.6 g of total carbohydrates per 100 g, including 0.063 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Aioli?
Garlic Aioli contains 70.8 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
What vitamins and minerals does Garlic Aioli contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (862,163% DV), Thiamin (B1) (750,417% DV), Riboflavin (B2) (322,450% DV), Niacin (B3) (11,128% DV) and Vitamin E (106% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Garlic Aioli?
100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300657021603. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.