Garden Peas

Packaged product Beans and Legumes Green Isle

Garden Peas contains 69 kcal per 100 g.

Roughly 51% of its calories come from carbohydrates, with 37% from protein and 12% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 78 kcal per 100 g across 340 products.

100 g provides 46% of the Daily Value for Vitamin C, 24% of the Daily Value for Thiamin (B1) and 17% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Garden Peas by Green Isle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
69kcal per 100 g
5.3 gprotein
7.4 gcarbohydrates
0.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 69 kcal
Total fat L 0.8 g 1%
Saturated fat L 0.2 g 1%
Cholesterol L 0 mg 0%
Sodium L 16 mg 0.7%
Total carbohydrates L 7.4 g 3%
Dietary fiber L 5.7 g 20%
Total sugars L 4.2 g
Added sugars L 0 g 0%
Protein L 5.3 g 11%
Vitamin A L 0 µg0%
Vitamin C L 41.5 mg46%
Vitamin D L 0 µg0%
Vitamin E L 0.075 mg0.5%
Thiamin (B1) L 0.29 mg24%
Riboflavin (B2) L 0.13 mg10%
Niacin (B3) L 2.2 mg13%
Pantothenic acid (B5) L 0.43 mg9%
Vitamin B6 L 0.16 mg9%
Folate (B9) L 45 µg11%
Vitamin B12 L 0 µg0%
Calcium L 27.5 mg2%
Iron L 1.6 mg9%
Magnesium L 30.5 mg7%
Phosphorus L 119 mg10%
Potassium L 272 mg6%
Zinc L 1 mg9%
Copper L 0.14 mg16%
Manganese L 0.4 mg17%
Selenium L 1 µg2%
Iodine L 0.15 µg0.1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37%Carbohydrates: 51%Fat: 12%69kcal / 100 g
  • Protein 37%
  • Carbohydrates 51%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C46%Thiamin (B1)24%Manganese17%Copper16%Niacin (B3)13%Folate (B9)11%Riboflavin (B2)10%Phosphorus10%Vitamin B69%Iron9%

Nutritional insights

  • Protein5.3 gbelow the median for beans and legumes (median 5.4 g)
  • Fiber5.7 gabove the median for beans and legumes (median 5.5 g)
  • Sugars4.2 gin the top quarter of beans and legumes (median 2.8 g)
  • Fat0.8 gabove the median for beans and legumes (median 0.7 g)
  • Saturated fat0.2 gin the top quarter of beans and legumes (median 0.1 g)
  • Sodium16 mgbelow the median for beans and legumes (median 128 mg)
  • Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels
  • Water79.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.18 g
Carotenoids (1)
Beta-carotene L449 µg
Other components (2)
Water L79.2 g
Alcohol L0 g

Product details

Brand
Green Isle
Barcode
5397199001532
Quantity
425g
Category
Peas
Packaging
Plastic,en:ldpe-low-density-polyethylene
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

100% Organic Garden Peas

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Erbsen Aldi 69 5.3 g 7 g 0.8 g
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Erbsen extra fine Bio/ REWE bio Rewe 69 4 g 11 g 0 g
Junge Erbsen BESTE ERNTE Beste Ernte 69 5.2 g 9 g 0.3 g
Erbsen im Glas Marschland Naturkost 69 4 g 11 g 0.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5397199001532. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Garden Peas?

100 g of Garden Peas has 69 kcal.

How much protein is in Garden Peas?

Garden Peas contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value). About 37% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 5.4 g).

How many carbs are in Garden Peas?

Garden Peas has 7.4 g of total carbohydrates per 100 g, including 5.7 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garden Peas?

Garden Peas contains 0.8 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Garden Peas contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (46% DV), Thiamin (B1) (24% DV), manganese (17% DV), copper (16% DV) and Niacin (B3) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Garden Peas?

100 g contains 16 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.