Junge Erbsen BESTE ERNTE

Packaged product Beans and Legumes Beste Ernte

Junge Erbsen BESTE ERNTE contains 69 kcal per 100 g. A serving, 100.0 g (100 g) provides about 69 kcal.

Roughly 61% of its calories come from carbohydrates, with 35% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 78 kcal per 100 g across 340 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Junge Erbsen BESTE ERNTE by Beste Ernte, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
69kcal per 100 g
5.2 gprotein
9 gcarbohydrates
0.3 gfat
69kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 69 kcal
Total fat L 0.3 g 0.4%
Saturated fat L 0.1 g 0.5%
Sodium not reported
Total carbohydrates L 9 g 3%
Dietary fiber L 4.6 g 16%
Total sugars L 3.1 g
Added sugars L 0 g 0%
Protein L 5.2 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35%Carbohydrates: 61%Fat: 5%69kcal / 100 g
  • Protein 35%
  • Carbohydrates 61%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.2 gbelow the median for beans and legumes (median 5.4 g)
  • Fiber4.6 gbelow the median for beans and legumes (median 5.5 g)
  • Sugars3.1 gabove the median for beans and legumes (median 2.8 g)
  • Fat0.3 gin the lowest quarter of beans and legumes (median 0.7 g)
  • Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Beste Ernte
Barcode
4316268639552
Label serving
100.0 g
Category
Peas

Ingredients

Junge Erbsen, sehr fein, tiefgefroren

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Erbsen Aldi 69 5.3 g 7 g 0.8 g
Garden Peas Green Isle 69 5.3 g 7.4 g 0.8 g
Zuckererbsen Edeka 69 4 g 10 g 0.2 g
Petits pois à l'étuvée Freshona 69 4.9 g 7.1 g 0.8 g
Erbsen extra fine Bio/ REWE bio Rewe 69 4 g 11 g 0 g
Erbsen im Glas Marschland Naturkost 69 4 g 11 g 0.5 g
Erbsen fein 400 g Kings Town 69 4.6 g 9.1 g 0.8 g
Hak doperwtjes HAK 69 4 g 11 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4316268639552. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Junge Erbsen BESTE ERNTE?

100 g of Junge Erbsen BESTE ERNTE has 69 kcal. Serving, 100.0 g (100 g): about 69 kcal.

How much protein is in Junge Erbsen BESTE ERNTE?

Junge Erbsen BESTE ERNTE contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 5.2 g in serving, 100.0 g (100 g). About 35% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 5.4 g).

How many carbs are in Junge Erbsen BESTE ERNTE?

Junge Erbsen BESTE ERNTE has 9 g of total carbohydrates per 100 g, including 4.6 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Junge Erbsen BESTE ERNTE?

Junge Erbsen BESTE ERNTE contains 0.3 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated September 5, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.