Fusilli Rice & Lentil Pasta

Packaged product Grains and Pasta Bionaturae

Fusilli Rice & Lentil Pasta contains 368 kcal per 100 g. A serving, 2 onz, 57 g (57 g) provides about 210 kcal.

Roughly 79% of its calories come from carbohydrates, with 15% from protein and 6% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).

100 g provides 75% of the Daily Value for manganese, 65% of the Daily Value for copper and 34% of the Daily Value for Folate (B9).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Fusilli Rice & Lentil Pasta by Bionaturae, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
368kcal per 100 g
14 gprotein
73.7 gcarbohydrates
2.6 gfat
210kcal in serving, 2 onz, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 2.6 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 73.7 g 27%
Dietary fiber L 3.5 g 13%
Total sugars L 1.8 g
Added sugars L 0 g 0%
Protein L 14 g 28%
Vitamin A L 0 µg0%
Vitamin C L 0.11 mg0.1%
Vitamin D L 0 µg0%
Vitamin E L 2.8 mg18%
Thiamin (B1) L 0.29 mg24%
Riboflavin (B2) L 0.16 mg13%
Niacin (B3) L 0.71 mg4%
Pantothenic acid (B5) L 0.79 mg16%
Vitamin B6 L 0.17 mg10%
Folate (B9) L 134 µg34%
Vitamin B12 L 0 µg0%
Calcium L 18 mg1%
Iron L 2.3 mg13%
Magnesium L 121 mg29%
Phosphorus L 267 mg21%
Potassium L 439 mg9%
Zinc L 1.7 mg15%
Copper L 0.59 mg65%
Manganese L 1.7 mg75%
Selenium L 7.9 µg14%
Iodine L 4.7 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 79%Fat: 6%368kcal / 100 g
  • Protein 15%
  • Carbohydrates 79%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese75%Copper65%Folate (B9)34%Magnesium29%Thiamin (B1)24%Phosphorus21%Vitamin E18%Pantothenic acid (B5)16%Zinc15%Selenium14%

Nutritional insights

  • Protein14 gin the top quarter of grains and pasta (median 12.3 g)
  • Fiber3.5 gbelow the median for grains and pasta (median 3.6 g)
  • Sugars1.8 gbelow the median for grains and pasta (median 2.7 g)
  • Fat2.6 gabove the median for grains and pasta (median 1.8 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.3 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
  • Water10 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L70.8 g
Carotenoids (1)
Beta-carotene L15.5 µg
Other components (2)
Water L10 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 368 kcal368 kcal
Protein 14 g14 g
Carbohydrates 73.7 g73.7 g
Fat 2.6 g2.6 g
Fiber 3.5 g3.5 g
Sugars 1.8 g1.8 g
Sodium 7.1 mg0 mg

Product details

Brand
Bionaturae
Barcode
0799210434025
Quantity
12 oz
Label serving
2 onz (57 g)
Category
Pastas
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic rice flour, organic potato starch, organic rice starch, organic soy flour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2608447. License: CC0 1.0 (U.S. public domain). Source record dated June 24, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0799210434025. License: ODbL 1.0 (Open Food Facts). Source record dated August 15, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fusilli Rice & Lentil Pasta?

100 g of Fusilli Rice & Lentil Pasta has 368 kcal. Serving, 2 onz, 57 g (57 g): about 210 kcal.

Is Fusilli Rice & Lentil Pasta high in protein?

Fusilli Rice & Lentil Pasta contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 8 g in serving, 2 onz, 57 g (57 g). About 15% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 12.3 g).

How many carbs are in Fusilli Rice & Lentil Pasta?

Fusilli Rice & Lentil Pasta has 73.7 g of total carbohydrates per 100 g, including 3.5 g of fiber and 1.8 g of sugars.

How much fat is in Fusilli Rice & Lentil Pasta?

Fusilli Rice & Lentil Pasta contains 2.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Fusilli Rice & Lentil Pasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (75% DV), copper (65% DV), Folate (B9) (34% DV), magnesium (29% DV) and Thiamin (B1) (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fusilli Rice & Lentil Pasta?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.