Funghi Ricotta Pizza

Packaged product Meals and Dishes Dr. Oetker

Funghi Ricotta Pizza contains 206 kcal per 100 g. A serving, 0.333 pizza, 175 g (175 g) provides about 360 kcal.

Roughly 53% of its calories come from carbohydrates, with 31% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

100 g provides 14% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

206kcal per 100 g
8 gprotein
26.9 gcarbohydrates
6.9 gfat
360kcal in serving, 0.333 pizza, 175 g (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 206 kcal
Total fat L 6.9 g 9%
Saturated fat L 3.4 g 17%
Trans fat L 0.11 g
Cholesterol L 11.4 mg 4%
Sodium L 434 mg 19%
Total carbohydrates L 26.9 g 10%
Dietary fiber L 2.3 g 8%
Total sugars L 4 g
Protein L 8 g 16%
Calcium L 42.9 mg3%
Iron L 2.6 mg14%
Potassium L 71.4 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 53%Fat: 31%206kcal / 100 g
  • Protein 16%
  • Carbohydrates 53%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Calcium3%Potassium2%

Nutritional insights

  • Protein8 gbelow the median for meals and dishes (median 10 g)
  • Fiber2.3 gabove the median for meals and dishes (median 1.8 g)
  • Sugars4 gabove the median for meals and dishes (median 2.6 g)
  • Fat6.9 gbelow the median for meals and dishes (median 8.3 g)
  • Saturated fat3.4 gabove the median for meals and dishes (median 2.7 g)
  • Sodium434 mgabove the median for meals and dishes (median 433 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dr. Oetker
Barcode
0058336618505
Label serving
0.333 pizza (175 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0058336618505. License: ODbL 1.0 (Open Food Facts). Source record dated July 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Funghi Ricotta Pizza?

100 g of Funghi Ricotta Pizza has 206 kcal. Serving, 0.333 pizza, 175 g (175 g): about 360 kcal.

How much protein is in Funghi Ricotta Pizza?

Funghi Ricotta Pizza contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 14 g in serving, 0.333 pizza, 175 g (175 g). About 16% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 10 g).

How many carbs are in Funghi Ricotta Pizza?

Funghi Ricotta Pizza has 26.9 g of total carbohydrates per 100 g, including 2.3 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Funghi Ricotta Pizza?

Funghi Ricotta Pizza contains 6.9 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

What vitamins and minerals does Funghi Ricotta Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Funghi Ricotta Pizza?

100 g contains 434 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.