Fully Cooked Whole Grain Brown Rice

Packaged product Grains and Pasta Gen-Ji-Mai

Fully Cooked Whole Grain Brown Rice contains 167 kcal per 100 g. A serving, 1 bowl, 210 g (210 g) provides about 351 kcal.

Roughly 85% of its calories come from carbohydrates, with 8% from protein and 6% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

167kcal per 100 g
3.3 gprotein
35.2 gcarbohydrates
1.2 gfat
351kcal in serving, 1 bowl, 210 g (210 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 1.2 g 2%
Saturated fat L 0.24 g 1%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 2.4 mg 0.1%
Total carbohydrates L 35.2 g 13%
Dietary fiber L 1.4 g 5%
Total sugars L 0.48 g
Added sugars L 0 g 0%
Protein L 3.3 g 7%
Vitamin D L 0 µg0%
Calcium L 5 mg0.4%
Iron L 0.49 mg3%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 85%Fat: 6%167kcal / 100 g
  • Protein 8%
  • Carbohydrates 85%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Calcium0.4%Vitamin D0%Potassium0%

Nutritional insights

  • Protein3.3 gin the lowest quarter of grains and pasta (median 8 g)
  • Fiber1.4 gin the lowest quarter of grains and pasta (median 3 g)
  • Sugars0.48 gin the lowest quarter of grains and pasta (median 2.2 g)
  • Fat1.2 gin the lowest quarter of grains and pasta (median 2.9 g)
  • Saturated fat0.24 gbelow the median for grains and pasta (median 0.53 g)
  • Sodium2.4 mgin the lowest quarter of grains and pasta (median 132 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gen-Ji-Mai
Barcode
0816682000456
Label serving
1 bowl (210 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0816682000456. License: ODbL 1.0 (Open Food Facts). Source record dated January 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fully Cooked Whole Grain Brown Rice?

100 g of Fully Cooked Whole Grain Brown Rice has 167 kcal. Serving, 1 bowl, 210 g (210 g): about 351 kcal.

How much protein is in Fully Cooked Whole Grain Brown Rice?

Fully Cooked Whole Grain Brown Rice contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 7 g in serving, 1 bowl, 210 g (210 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Fully Cooked Whole Grain Brown Rice?

Fully Cooked Whole Grain Brown Rice has 35.2 g of total carbohydrates per 100 g, including 1.4 g of fiber and 0.48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fully Cooked Whole Grain Brown Rice?

Fully Cooked Whole Grain Brown Rice contains 1.2 g of fat per 100 g, of which 0.24 g is saturated (1% of the Daily Value).

How much sodium is in Fully Cooked Whole Grain Brown Rice?

100 g contains 2.4 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.