Fully Cooked Smoked Turkey Breast
Fully Cooked Smoked Turkey Breast contains 107 kcal per 100 g. A serving, 2 oz., 56 g (56 g) provides about 60 kcal.
Roughly 85% of its calories come from protein, with 8% from fat and 7% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 182 kcal per 100 g across 2,119 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 0.89 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 54 mg | 18% |
| Sodium L | 589 mg | 26% |
| Total carbohydrates L | 1.8 g | 0.7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars | not reported | |
| Protein L | 21.4 g | 43% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.64 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 85%
- Carbohydrates 7%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.4 gin the top quarter of meat (median 18 g)
- Fat0.89 gin the lowest quarter of meat (median 10 g)
- Saturated fat0 gin the lowest quarter of meat (median 3.1 g)
- Sodium589 mgabove the median for meat (median 439 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 60 kcal | 107 kcal |
| Protein | 12 g | 21.4 g |
| Carbohydrates | 1 g | 1.8 g |
| Fat | 0.5 g | 0.89 g |
| Fiber | 0 g | 0 g |
| Sugars | n/a | n/a |
| Sodium | 330 mg | 589 mg |
Product details
Ingredients
Turkey Breast, Water, Contains Less Than 2% Salt, Potassium Chloride, Sugar, Sodium Phosphate, Modified Food Starch, Sodium Erythorbate, Sodium Nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Herb Roasted Turkey Breast Columbus | 107 | 23.2 g | 1.8 g | 0.89 g |
| Ground turkey breast Giant Eagle | 107 | 23.2 g | 0 g | 0.89 g |
| Ground Turkey 99% Lean 1% Fat Good & Gather | 107 | 23.2 g | 0 g | 1.3 g |
| Bison Tenderloin Steak Frontiere | 107 | 22.3 g | 0 g | 1.8 g |
| Filete de vacuno ajillo marinado mercadona | 107 | 19.2 g | 1.3 g | 2.8 g |
| Dry Rub Seasoned Pork Tenderloin Hatfield | 107 | 17 g | 3.6 g | 1.8 g |
| Putenbrustfilet im Paprikamantel Hofmaier | 107 | 20.9 g | 1 g | 2 g |
| Bio Deutsches Corned Beef Bio Greno | 107 | 22.9 g | 0.5 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1462461. License: CC0 1.0 (U.S. public domain). Source record dated January 7, 2020. Imported November 6, 2026.
- Open Food Facts, record 90642205556871. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.