How many calories are in Fully Cooked Red Hot Sausage?

100 g of Fully Cooked Red Hot Sausage has 250 kcal. Serving, 2 onz, 56 g (56 g): about 140 kcal.

Is Fully Cooked Red Hot Sausage high in protein?

Fully Cooked Red Hot Sausage contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 7 g in serving, 2 onz, 56 g (56 g). About 19% of its calories come from protein. Compared with other meat, that is below the median (median 14.3 g).

How many carbs are in Fully Cooked Red Hot Sausage?

Fully Cooked Red Hot Sausage has 3.6 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars.

How much fat is in Fully Cooked Red Hot Sausage?

Fully Cooked Red Hot Sausage contains 21.4 g of fat per 100 g, of which 6.3 g is saturated (31% of the Daily Value).

What vitamins and minerals does Fully Cooked Red Hot Sausage contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fully Cooked Red Hot Sausage?

100 g contains 1,320 mg of sodium, 57% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Fully Cooked Red Hot Sausage

Packaged product Meat Meat King

Fully Cooked Red Hot Sausage contains 250 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 140 kcal.

Roughly 75% of its calories come from fat, with 19% from protein and 6% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (264 kcal per 100 g).

100 g provides 12% of the Daily Value for Vitamin A and 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g

12.5 gprotein

3.6 gcarbohydrates

21.4 gfat

140kcal in serving, 2 onz, 56 g (56 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	250 kcal
Total fat L	21.4 g	27%
Saturated fat L	6.3 g	31%
Trans fat L	0 g
Cholesterol L	125 mg	42%
Sodium L	1,320 mg	57%
Total carbohydrates L	3.6 g	1%
Dietary fiber L	0 g	0%
Total sugars L	1.8 g
Protein L	12.5 g	25%
Vitamin A L	107 µg	12%
Vitamin C L	2.1 mg	2%
Calcium L	143 mg	11%
Iron L	1.3 mg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 19%
Carbohydrates 6%
Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein12.5 gbelow the median for meat (median 14.3 g)
Sugars1.8 gin the top quarter of meat (median 0.7 g)
Fat21.4 gbelow the median for meat (median 22 g)
Saturated fat6.3 gbelow the median for meat (median 8.2 g)
Sodium1,320 mgin the top quarter of meat (median 800 mg)
Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	357 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	250 kcal	250 kcal
Protein	12.5 g	12.5 g
Carbohydrates	3.6 g	3.6 g
Fat	21.4 g	21.4 g
Fiber	0 g	0 g
Sugars	1.8 g	1.8 g
Sodium	1,321 mg	1,320 mg

Product details

Brand: Meat King
Barcode: 0717265294425
Label serving: 2 ONZ (56 g)
Category: Sausages
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mechanically separated chicken, pork, salt, corn syrup, dextrose, contains 2% or less of beef, spices, flavorings, mustard, refinery syrup, honey, brown sugar, sodium propionate, sodium phosphate, sodium benzoate, sodium erythorbate, sodium nitrite, fd&c red #40 (from casing).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Honey Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1894734. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0717265294425. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.