How many calories are in Fully cooked breaded steak fingers shaped beef patties?

100 g of Fully cooked breaded steak fingers shaped beef patties has 326 kcal. Serving, 3 pieces, 86 g (86 g): about 280 kcal.

Is Fully cooked breaded steak fingers shaped beef patties high in protein?

Fully cooked breaded steak fingers shaped beef patties contains 12.8 g of protein per 100 g (26% of the 50 g Daily Value), or 11 g in serving, 3 pieces, 86 g (86 g). About 15% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 4.5 g).

How many carbs are in Fully cooked breaded steak fingers shaped beef patties?

Fully cooked breaded steak fingers shaped beef patties has 16.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Fully cooked breaded steak fingers shaped beef patties?

Fully cooked breaded steak fingers shaped beef patties contains 24.4 g of fat per 100 g, of which 8.1 g is saturated (41% of the Daily Value).

How much sodium is in Fully cooked breaded steak fingers shaped beef patties?

100 g contains 721 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 4, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Fully cooked breaded steak fingers shaped beef patties

Packaged product Beverages Tyson

Fully cooked breaded steak fingers shaped beef patties contains 326 kcal per 100 g. A serving, 3 pieces, 86 g (86 g) provides about 280 kcal.

Roughly 65% of its calories come from fat, with 19% from carbohydrates and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 113 kcal per 100 g across 131 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

326kcal per 100 g

12.8 gprotein

16.3 gcarbohydrates

24.4 gfat

280kcal in serving, 3 pieces, 86 g (86 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	326 kcal
Total fat L	24.4 g	31%
Saturated fat L	8.1 g	41%
Trans fat L	0.58 g
Cholesterol L	47 mg	16%
Sodium L	721 mg	31%
Total carbohydrates L	16.3 g	6%
Dietary fiber L	0 g	0%
Total sugars L	0 g
Protein L	12.8 g	26%
Calcium L	0 mg	0%
Iron L	1.2 mg	6%
Potassium L	302 mg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 19%
Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein12.8 gin the top quarter of beverages (median 4.5 g)
Fiber0 gin the lowest quarter of beverages (median 1.4 g)
Sugars0 gin the lowest quarter of beverages (median 2.4 g)
Fat24.4 gin the top quarter of beverages (median 3.8 g)
Saturated fat8.1 gin the top quarter of beverages (median 0.71 g)
Sodium721 mgin the top quarter of beverages (median 204 mg)
Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	326 kcal	326 kcal
Protein	12.8 g	12.8 g
Carbohydrates	16.3 g	16.3 g
Fat	24.4 g	24.4 g
Fiber	0 g	0 g
Sugars	0 g	0 g
Sodium	721 mg	721 mg

Product details

Brand: Tyson
Barcode: 0023700050809
Label serving: 3 PIECES (86 g)
Category: Frozen foods
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, water, bleached wheat flour, wheat flour, contains 2% or less of the following: dextrose, dried yeast, extractives of paprika, annatto and turmeric, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), lemon juice concentrate, modified food starch, modified wheat starch, onion powder, salt, sodium phosphates, spices, spice extractives, sugar, wheat gluten, yeast, yellow corn flour. breading set in vegetable oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Yeast Onion Salt Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2403204. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
Open Food Facts, record 0023700050809. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2022. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.