Full Cream Smooth Plain Cottage Cheese

Packaged product Dairy and Eggs Lancewood

Full Cream Smooth Plain Cottage Cheese contains 151 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 189 kcal.

Roughly 72% of its calories come from fat, with 22% from protein and 6% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

151kcal per 100 g
8.3 gprotein
2.4 gcarbohydrates
12.3 gfat
189kcal in serving, 1 portion, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 151 kcal
Total fat L 12.3 g 16%
Saturated fat L 8.8 g 44%
Trans fat L 0.32 g
Cholesterol L 11.2 mg 4%
Sodium L 168 mg 7%
Total carbohydrates L 2.4 g 0.9%
Dietary fiber L 0.4 g 1%
Total sugars L 2 g
Protein L 8.3 g 17%
Calcium L 70 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 6%Fat: 72%151kcal / 100 g
  • Protein 22%
  • Carbohydrates 6%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5%

Nutritional insights

  • Protein8.3 gabove the median for dairy and eggs (median 8 g)
  • Fiber0.4 gbelow the median for dairy and eggs (median 0.7 g)
  • Sugars2 gbelow the median for dairy and eggs (median 4 g)
  • Fat12.3 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat8.8 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium168 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.2 g
Polyunsaturated fat L0.24 g

Product details

Brand
Lancewood
Barcode
6009617226685
Label serving
1 portion (125 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6009617226685. License: ODbL 1.0 (Open Food Facts). Source record dated February 10, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Full Cream Smooth Plain Cottage Cheese?

100 g of Full Cream Smooth Plain Cottage Cheese has 151 kcal. Serving, 1 portion, 125 g (125 g): about 189 kcal.

How much protein is in Full Cream Smooth Plain Cottage Cheese?

Full Cream Smooth Plain Cottage Cheese contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 10.4 g in serving, 1 portion, 125 g (125 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Full Cream Smooth Plain Cottage Cheese?

Full Cream Smooth Plain Cottage Cheese has 2.4 g of total carbohydrates per 100 g, including 0.4 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Full Cream Smooth Plain Cottage Cheese?

Full Cream Smooth Plain Cottage Cheese contains 12.3 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).

How much sodium is in Full Cream Smooth Plain Cottage Cheese?

100 g contains 168 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 10, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.