fudgee barr (g) 41g macapuno

Packaged product Sweets and Desserts Rebisco

Fudgee barr (g) 41g macapuno contains 385 kcal per 100 g. A serving, 39 g (39 g) provides about 150 kcal.

Roughly 65% of its calories come from carbohydrates, with 29% from fat and 5% from protein (estimated with general energy factors).

100 g provides 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

fudgee barr (g) 41g macapuno by Rebisco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
385kcal per 100 g
5.1 gprotein
64.1 gcarbohydrates
12.8 gfat
150kcal in serving, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 12.8 g 16%
Saturated fat L 10.3 g 51%
Trans fat L 0 g
Cholesterol L 38.5 mg 13%
Sodium L 282 mg 12%
Total carbohydrates L 64.1 g 23%
Dietary fiber L 0 g 0%
Total sugars L 25.6 g
Added sugars L 5.9 g 12%
Protein L 5.1 g 10%
Calcium L 41.7 mg3%
Iron L 1.9 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 65%Fat: 29%385kcal / 100 g
  • Protein 5%
  • Carbohydrates 65%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Calcium3%

Nutritional insights

  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rebisco
Barcode
4800092551444
Quantity
39g
Label serving
39 g
Category
Snack Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, eggs, vegetable oil, palm oil, sugar, glucose syrup, water, desiccated coconut, sorbitol, skimmed milk powder, glycerine, soy flour, mono and diglycerides, sodium acid pyrophosphate, sodium bicarbonate, iodized salt, artificial macapuno flavor, potassium sorbate, xanthan gum, macapuno filling, modified starch, pectin, titanium dioxide, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourEggPalm oilSugarGlucose syrupSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in fudgee barr (g) 41g macapuno?

100 g of fudgee barr (g) 41g macapuno has 385 kcal. Serving, 39 g (39 g): about 150 kcal.

How much protein is in fudgee barr (g) 41g macapuno?

Fudgee barr (g) 41g macapuno contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 39 g (39 g). About 5% of its calories come from protein.

How many carbs are in fudgee barr (g) 41g macapuno?

Fudgee barr (g) 41g macapuno has 64.1 g of total carbohydrates per 100 g, including 0 g of fiber and 25.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in fudgee barr (g) 41g macapuno?

Fudgee barr (g) 41g macapuno contains 12.8 g of fat per 100 g, of which 10.3 g is saturated (51% of the Daily Value).

What vitamins and minerals does fudgee barr (g) 41g macapuno contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in fudgee barr (g) 41g macapuno?

100 g contains 282 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4800092551444. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.