Fudge
Packaged product Sweets and Desserts Thorntons Plc
Fudge contains 494 kcal per 100 g. A serving, 100 g (100 g) provides about 494 kcal.
Roughly 57% of its calories come from carbohydrates, with 41% from fat and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 437 kcal per 100 g across 37 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 494 kcal | |
| Total fat L | 22.8 g | 29% |
| Saturated fat L | 13.8 g | 69% |
| Sodium L | 92 mg | 4% |
| Total carbohydrates L | 70.9 g | 26% |
| Dietary fiber | not reported | |
| Total sugars L | 61.1 g | |
| Added sugars L | 79.8 g | 160% |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 57%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.8 gabove the median for sweets and desserts (median 1.6 g)
- Sugars61.1 gin the lowest quarter of sweets and desserts (median 67 g)
- Fat22.8 gin the top quarter of sweets and desserts (median 14 g)
- Saturated fat13.8 gin the top quarter of sweets and desserts (median 8.2 g)
- Sodium92 mgbelow the median for sweets and desserts (median 120 mg)
- Protein per 100 kcal0.36 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thorntons Plc
- Barcode
- 5016346520640
- Quantity
- 200g
- Label serving
- 100 g
- Category
- Fudge
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, glucose syrup, sweetened condensed milk [whole MILK, sugar, lactose (MILK)], clotted cream (MILK), vegetable fats (palm, palm kernel), butter (MILK), humectant (sorbitol syrup), flavourings, emulsifier (lecithins (SOYA)), dextrose, salt, dried EGG white, MILK proteins. MAY ALSO CONTAIN: NUTS, CEREALS CONTAINING GLUTEN. NUTRITION Typical Values Per 100g Energy 2071 kJ Fat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupMilkButterSaltEggPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Almond Choco Fudge The Whole Truth | 503 | 13 g | 51.8 g | 27 g |
| Salted caramel fudge Highland Maid | 472 | 2.1 g | 71 g | 20 g |
| Indulgent Festive Fudge Cottage Delight | 464 | 2.6 g | 80.2 g | 14.8 g |
| Fudge bites - cookies ‘N cream Bass pro shop / cabelas | 464 | 0 g | 75 g | 17.9 g |
| Cornish Clotted Cream Crumbly Fudge Marks & Spencer | 462 | 1 g | 77 g | 16.7 g |
| Cornish Clotted Cream Fudge Marks & Spencer | 462 | 2.3 g | 73.3 g | 17.7 g |
| Hessen Fudge Aromakuenstler | 457 | 2 g | 74 g | 17 g |
| Mrs Tilly's Scottish fudge Mrs Tilly's | 451 | 2.3 g | 79 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fudge?
100 g of Fudge has 494 kcal. Serving, 100 g (100 g): about 494 kcal.
How much protein is in Fudge?
Fudge contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 1.8 g in serving, 100 g (100 g). About 1% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 1.6 g).
How many carbs are in Fudge?
Fudge has 70.9 g of total carbohydrates per 100 g, including 61.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fudge?
Fudge contains 22.8 g of fat per 100 g, of which 13.8 g is saturated (69% of the Daily Value).
How much sodium is in Fudge?
100 g contains 92 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5016346520640. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.