Fudge Oat & Coconut Yoghurt
Packaged product Dairy and Eggs The Collective
Fudge Oat & Coconut Yoghurt contains 80 kcal per 100 g. A serving, 1 serving, 170 g (170 g) provides about 136 kcal.
Roughly 48% of its calories come from fat, with 47% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (84 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 4.3 g | 6% |
| Saturated fat L | 3.6 g | 18% |
| Sodium L | 58.8 mg | 3% |
| Total carbohydrates L | 9.4 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 2.5 g | |
| Added sugars L | 3.8 g | 8% |
| Protein L | 0.94 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 47%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.94 gin the lowest quarter of dairy and eggs (median 3.8 g)
- Sugars2.5 gin the lowest quarter of dairy and eggs (median 9.7 g)
- Fat4.3 gin the top quarter of dairy and eggs (median 2.7 g)
- Saturated fat3.6 gin the top quarter of dairy and eggs (median 1.6 g)
- Sodium58.8 mgin the top quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Collective
- Barcode
- 5056138201432
- Quantity
- 400g
- Label serving
- 1 serving (170 g)
- Category
- Yogurts
- Packaging
- en:pet-tub
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
OAT AND RICE BASE (WATER, OATS (7.5%), RICE (2%)), FUDGE (12%)(COCONUT CREAM, WATER, SUGAR, DARK BROWN SUGAR, COCONUT SUGAR, NATURAL COLOUR (CARAMEL), ACIDITY REGULATOR (LACTIC ACID), SALT), COCONUT CREAM (11%), CORNFLOUR, SUGAR, COCONUT OIL, CALCIUM (TRI-CALCIUM PHOSPHATE), GELLING AGENT (PECTIN, AGAR), SALT, VITAMINS (D2, B12), LIVE CULTURES (L. BULGARICUS, S. THERMOPHILUS) Certified NOLLIDINO C EREAL OLIT EN
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsSugarCoconut oilSaltRice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ghani Jaouda | 80 | 3.2 g | 13.3 g | 1.6 g |
| Original Gut-Loving Prebiotic* Yoghurt Bio & Me | 80 | 4.8 g | 7.2 g | 3.1 g |
| Les mixés Auchan | 80 | 3.7 g | 12 g | 2 g |
| Bergbauern-Joghurt Erdbeer Tirol Milch | 80 | 3 g | 11 g | 2.6 g |
| Strawberry Greek Nonfat Yogurt Great Value | 80 | 8 g | 12.7 g | 0 g |
| Nonfat Yogurt Wal-Mart Stores Inc. | 80 | 2.7 g | 16.8 g | 0 g |
| Nonfat greek yogurt Taste Of Inspirations | 80 | 8 g | 12.7 g | 0 g |
| Nonfat Yogurt Upstate Niagara Coperative Inc. | 80 | 2.7 g | 16.8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5056138201432. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.