Fruity Pebbles Waffles

Packaged product Bread and Baked Goods Post

Fruity Pebbles Waffles contains 390 kcal per 100 g. A serving, 112 cup, 41 g (41 g) provides about 160 kcal.

Roughly 87% of its calories come from carbohydrates, with 8% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.

100 g provides 733% of the Daily Value for iron, 24% of the Daily Value for Folate (B9) and 21% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruity Pebbles Waffles by Post, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
390kcal per 100 g
4.9 gprotein
85.4 gcarbohydrates
3.7 gfat
160kcal in serving, 112 cup, 41 g (41 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 390 kcal
Total fat L 3.7 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 561 mg 24%
Total carbohydrates L 85.4 g 31%
Dietary fiber L 2.4 g 9%
Total sugars L 36.6 g
Added sugars L 36.6 g 73%
Protein L 4.9 g 10%
Vitamin D L 0 µg0%
Folate (B9) L 97.6 µg24%
Calcium L 268 mg21%
Iron L 132 mg733%
Potassium L 146 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 87%Fat: 8%390kcal / 100 g
  • Protein 5%
  • Carbohydrates 87%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron733%Folate (B9)24%Calcium21%Potassium3%Vitamin D0%

Nutritional insights

  • Protein4.9 gin the lowest quarter of bread and baked goods (median 8 g)
  • Fiber2.4 gabove the median for bread and baked goods (median 2.3 g)
  • Sugars36.6 gin the top quarter of bread and baked goods (median 3.9 g)
  • Fat3.7 gbelow the median for bread and baked goods (median 7 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium561 mgin the top quarter of bread and baked goods (median 409 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Post
Barcode
0884912441751
Label serving
112 cup (41 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruity Pebbles Waffles?

100 g of Fruity Pebbles Waffles has 390 kcal. Serving, 112 cup, 41 g (41 g): about 160 kcal.

How much protein is in Fruity Pebbles Waffles?

Fruity Pebbles Waffles contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 112 cup, 41 g (41 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).

How many carbs are in Fruity Pebbles Waffles?

Fruity Pebbles Waffles has 85.4 g of total carbohydrates per 100 g, including 2.4 g of fiber and 36.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruity Pebbles Waffles?

Fruity Pebbles Waffles contains 3.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Fruity Pebbles Waffles contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (733% DV), Folate (B9) (24% DV) and calcium (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fruity Pebbles Waffles?

100 g contains 561 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 20, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0884912441751. License: ODbL 1.0 (Open Food Facts). Source record dated July 20, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.