fruity biscuit

Packaged product Fruits Whitworths shots

Fruity biscuit contains 372 kcal per 100 g.

Roughly 76% of its calories come from carbohydrates, with 21% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29,188 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

fruity biscuit by Whitworths shots, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
372kcal per 100 g
2.8 gprotein
69.2 gcarbohydrates
8.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 372 kcal
Total fat L 8.4 g 11%
Saturated fat L 4.5 g 23%
Sodium L 40 mg 2%
Total carbohydrates L 69.2 g 25%
Dietary fiber L 4.5 g 16%
Total sugars L 48.3 g
Added sugars L 4.7 g 9%
Protein L 2.8 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 76%Fat: 21%372kcal / 100 g
  • Protein 3%
  • Carbohydrates 76%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.8 gabove the median for fruits (median 0.71 g)
  • Fiber4.5 gin the top quarter of fruits (median 1.5 g)
  • Sugars48.3 gin the top quarter of fruits (median 11.9 g)
  • Fat8.4 gin the top quarter of fruits (median 0.12 g)
  • Saturated fat4.5 gin the top quarter of fruits (median 0.028 g)
  • Sodium40 mgabove the median for fruits (median 23 mg)
  • Protein per 100 kcal0.75 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Whitworths shots
Barcode
2424204094418
Quantity
25g
Category
fruit-mix
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sultanas, Pineapple Infused Cranberries (Pineapple Concentrate, Dried Cranberry), White Chocolate Shortcake Biscuit (Sugar, Fortified Wheat Flour (Wheat Flour, Calcium, Carbonate Iron, Niacin, Thiamin), Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder Palm Oil, Rapeseed Oil, Emulsifier: Soya Lecithin, Flavouring, Wheat Gluten, Salt, Raising Agents: Sodium Carbonate, Ammonium Hydrogen Carbonate, Glazing Agent: Acacia Gum), Sunflower oil

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilSugarWheat flourCocoa butterRapeseed (canola) oilSalt

Frequently asked questions

How many calories are in fruity biscuit?

100 g of fruity biscuit has 372 kcal.

How much protein is in fruity biscuit?

Fruity biscuit contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other fruits, that is above the median (median 0.71 g).

How many carbs are in fruity biscuit?

Fruity biscuit has 69.2 g of total carbohydrates per 100 g, including 4.5 g of fiber and 48.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in fruity biscuit?

Fruity biscuit contains 8.4 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).

How much sodium is in fruity biscuit?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2424204094418. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.