Fruitless Hot Cross Bun 6pk

Packaged product Bread and Baked Goods Woolworths Bakery

Fruitless Hot Cross Bun 6pk contains 275 kcal per 100 g. A serving, 1 serving, 75 g (75 g) provides about 206 kcal.

Roughly 72% of its calories come from carbohydrates, with 15% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruitless Hot Cross Bun 6pk by Woolworths Bakery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
275kcal per 100 g
8.5 gprotein
47.7 gcarbohydrates
4.4 gfat
206kcal in serving, 1 serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 275 kcal
Total fat L 4.4 g 6%
Saturated fat L 0.53 g 3%
Sodium L 208 mg 9%
Total carbohydrates L 47.7 g 17%
Dietary fiber L 3.2 g 11%
Total sugars L 8.5 g
Protein L 8.5 g 17%
Choline L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 72%Fat: 15%275kcal / 100 g
  • Protein 13%
  • Carbohydrates 72%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Choline0%

Nutritional insights

  • Protein8.5 gabove the median for bread and baked goods (median 8.1 g)
  • Fiber3.2 gabove the median for bread and baked goods (median 2.4 g)
  • Sugars8.5 gabove the median for bread and baked goods (median 4 g)
  • Fat4.4 gbelow the median for bread and baked goods (median 7.1 g)
  • Saturated fat0.53 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium208 mgin the lowest quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Woolworths Bakery
Barcode
9300633374624
Label serving
1 serving (75 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9300633374624. License: ODbL 1.0 (Open Food Facts). Source record dated April 11, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fruitless Hot Cross Bun 6pk?

100 g of Fruitless Hot Cross Bun 6pk has 275 kcal. Serving, 1 serving, 75 g (75 g): about 206 kcal.

How much protein is in Fruitless Hot Cross Bun 6pk?

Fruitless Hot Cross Bun 6pk contains 8.5 g of protein per 100 g (17% of the 50 g Daily Value), or 6.4 g in serving, 1 serving, 75 g (75 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Fruitless Hot Cross Bun 6pk?

Fruitless Hot Cross Bun 6pk has 47.7 g of total carbohydrates per 100 g, including 3.2 g of fiber and 8.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruitless Hot Cross Bun 6pk?

Fruitless Hot Cross Bun 6pk contains 4.4 g of fat per 100 g, of which 0.53 g is saturated (3% of the Daily Value).

How much sodium is in Fruitless Hot Cross Bun 6pk?

100 g contains 208 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 11, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.