Fruit, Veggies & Cheddar Cheese
Packaged product Snacks Renaissance Food Group
Fruit, Veggies & Cheddar Cheese contains 96 kcal per 100 g. A serving, 1 container, 198 g (198 g) provides about 190 kcal.
Roughly 43% of its calories come from fat, with 42% from carbohydrates and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
100 g provides 76% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96 kcal | |
| Total fat L | 4.6 g | 6% |
| Saturated fat L | 2.5 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5% |
| Sodium L | 121 mg | 5% |
| Total carbohydrates L | 10.1 g | 4% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 7.6 g | |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 682 µg | 76% |
| Vitamin C L | 2.4 mg | 3% |
| Calcium L | 126 mg | 10% |
| Iron L | 0.18 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 42%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gin the lowest quarter of snacks (median 7.5 g)
- Fiber1.5 gin the lowest quarter of snacks (median 4 g)
- Sugars7.6 gabove the median for snacks (median 4.5 g)
- Fat4.6 gin the lowest quarter of snacks (median 20.9 g)
- Saturated fat2.5 gbelow the median for snacks (median 3.6 g)
- Sodium121 mgin the lowest quarter of snacks (median 424 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 2,270 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 96 kcal | 96 kcal |
| Protein | 3.5 g | 3.5 g |
| Carbohydrates | 10.1 g | 10.1 g |
| Fat | 4.6 g | 4.6 g |
| Fiber | 1.5 g | 1.5 g |
| Sugars | 7.6 g | 7.6 g |
| Sodium | 121 mg | 121 mg |
Product details
- Brand
- Renaissance Food Group
- Barcode
- 0826766141609
- Label serving
- 1 CONTAINER (198 g)
- Category
- Snacks
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Apples (apples, calcium ascorbate [a blend of calcium and vitamin to maintain color]), grapes, celery, cheddar cheese (pasteurized milk, cheese cultures, salt, microbial enzymes, annatto [for color], natamycin [mold inhibitor]), carrots.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Pasta snack pot mushrooms ciuperci Knorr | 96 | 2.8 g | 15 g | 2.5 g |
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| Fit Wellness Snack Tutti Frutti Luxlait | 96 | 5.2 g | 8.9 g | 3.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2072831. License: CC0 1.0 (U.S. public domain). Source record dated September 7, 2017. Imported November 6, 2026.
- Open Food Facts, record 0826766141609. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.