Fruit On The Bottom Cottage Cheese

Packaged product Dairy and Eggs Kemps

Fruit On The Bottom Cottage Cheese contains 100 kcal per 100 g. A serving, 1 container, 150 g (150 g) provides about 150 kcal.

Roughly 36% of its calories come from protein, with 33% from carbohydrates and 31% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Fruit On The Bottom Cottage Cheese by Kemps, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
8.7 gprotein
8 gcarbohydrates
3.3 gfat
150kcal in serving, 1 container, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 3.3 g 4%
Saturated fat L 2.3 g 12%
Trans fat L 0 g
Cholesterol L 17 mg 6%
Sodium L 320 mg 14%
Total carbohydrates L 8 g 3%
Dietary fiber L 0 g 0%
Total sugars L 6.7 g
Protein L 8.7 g 17%
Vitamin A L 39.9 µg4%
Vitamin C L 2.4 mg3%
Calcium L 27 mg2%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 33%Fat: 31%100kcal / 100 g
  • Protein 36%
  • Carbohydrates 33%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A4%Vitamin C3%Calcium2%Iron0%

Nutritional insights

  • Protein8.7 gin the lowest quarter of dairy and eggs (median 21.4 g)
  • Sugars6.7 gin the top quarter of dairy and eggs (median 0.5 g)
  • Fat3.3 gin the lowest quarter of dairy and eggs (median 26.3 g)
  • Saturated fat2.3 gin the lowest quarter of dairy and eggs (median 17 g)
  • Sodium320 mgin the lowest quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 100 kcal100 kcal
Protein 8.7 g8.7 g
Carbohydrates 8 g8 g
Fat 3.3 g3.3 g
Fiber 0 g0 g
Sugars 6.7 g6.7 g
Sodium 325 mg320 mg

Product details

Brand
Kemps
Barcode
0041483041586
Label serving
1 CONTAINER (150 g)
Category
Cheeses
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cottage cheese: cultured skim milk, whey protein concentrate, milk, cream, contains 2% or less of salt, guar gum, mono and diglycerides, carob bean gum, natural flavor, potassium sorbate and carbon dioxide (to maintain freshness), carrageenan, polysorbate 80, enzymes. pineapple fruit base: pineapples, water, crystalline fructose, corn starch, natural flavors and citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2393830. License: CC0 1.0 (U.S. public domain). Source record dated September 3, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0041483041586. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fruit On The Bottom Cottage Cheese?

100 g of Fruit On The Bottom Cottage Cheese has 100 kcal. Serving, 1 container, 150 g (150 g): about 150 kcal.

How much protein is in Fruit On The Bottom Cottage Cheese?

Fruit On The Bottom Cottage Cheese contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value), or 13 g in serving, 1 container, 150 g (150 g). About 36% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.4 g).

How many carbs are in Fruit On The Bottom Cottage Cheese?

Fruit On The Bottom Cottage Cheese has 8 g of total carbohydrates per 100 g, including 0 g of fiber and 6.7 g of sugars.

How much fat is in Fruit On The Bottom Cottage Cheese?

Fruit On The Bottom Cottage Cheese contains 3.3 g of fat per 100 g, of which 2.3 g is saturated (12% of the Daily Value).

How much sodium is in Fruit On The Bottom Cottage Cheese?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 4, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.