Fruit, nut & seed super food bar
Packaged product Sweets and Desserts Raw Indulgence Ltd.
Fruit, nut & seed super food bar contains 435 kcal per 100 g. A serving, 1.6 onz, 46 g (46 g) provides about 200 kcal.
Roughly 49% of its calories come from fat, with 40% from carbohydrates and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 543 kcal per 100 g across 3,704 products.
100 g provides 17% of the Daily Value for iron and 13% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 26.1 g | 33% |
| Saturated fat L | 2.2 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 130 mg | 6% |
| Total carbohydrates L | 47.8 g | 17% |
| Dietary fiber L | 6.5 g | 23% |
| Total sugars L | 32.6 g | |
| Protein L | 13 g | 26% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 5.2 mg | 6% |
| Calcium L | 174 mg | 13% |
| Iron L | 3.1 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 40%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber6.5 gin the top quarter of sweets and desserts (median 2.6 g)
- Sugars32.6 gin the lowest quarter of sweets and desserts (median 48 g)
- Fat26.1 gin the lowest quarter of sweets and desserts (median 33.3 g)
- Saturated fat2.2 gin the lowest quarter of sweets and desserts (median 19 g)
- Sodium130 mgin the top quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 435 kcal | 435 kcal |
| Protein | 13 g | 13 g |
| Carbohydrates | 47.8 g | 47.8 g |
| Fat | 26.1 g | 26.1 g |
| Fiber | 6.5 g | 6.5 g |
| Sugars | 32.6 g | 32.6 g |
| Sodium | 130 mg | 130 mg |
Product details
- Brand
- Raw Indulgence Ltd.
- Barcode
- 0899587000066
- Label serving
- 1.6 ONZ (46 g)
- Category
- Chocolates
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peanuts*, dates*, agave nectar*, chocolate chunks*+ (cane sugar*, chocolate liquor*, cocoa butter*, soy lecithin*, vanilla extract*), chia seeds*, sprouted flax seed powder* sea salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutSugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schokoladenblättchen Back Family | 435 | 5.4 g | 65 g | 17 g |
| picard chocolates mini snacks Picard | 434 | 9.3 g | 46.2 g | 28.8 g |
| Mini Snacks Picard Chocolates | 434 | 9.3 g | 46.2 g | 28.8 g |
| Sprinkles dark chocolate HEMA | 436 | 4.9 g | 68 g | 16 g |
| Milkybar Nestlé | 436 | 5 g | 69.8 g | 15.1 g |
| Hаленчовская Слива. Шоколадные Конфеты Colian | 434 | 3.6 g | 62 g | 18 g |
| שוקולד מריר עם אגוזי לוז TRU | 434 | 7.2 g | 29 g | 37 g |
| Halloren Kugeln Retro limited edition Waldmeister-Vanille Halloren | 437 | 4.3 g | 74 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2653253. License: CC0 1.0 (U.S. public domain). Source record dated September 8, 2023. Imported November 6, 2026.
- Open Food Facts, record 0899587000066. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.