Fruit drop cakes, mango
Packaged product Sweets and Desserts Two-Bite
Fruit drop cakes, mango contains 360 kcal per 100 g. A serving, 3 cupcakes, 75 g (75 g) provides about 270 kcal.
Roughly 54% of its calories come from carbohydrates, with 43% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (389 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 17.3 g | 22% |
| Saturated fat L | 5.3 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 40 mg | 13% |
| Sodium L | 253 mg | 11% |
| Total carbohydrates L | 49.3 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 38.7 g | |
| Protein L | 2.7 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 27 mg | 2% |
| Iron L | 0.48 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 54%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the lowest quarter of sweets and desserts (median 3.8 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars38.7 gabove the median for sweets and desserts (median 33 g)
- Fat17.3 gbelow the median for sweets and desserts (median 17.7 g)
- Saturated fat5.3 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium253 mgbelow the median for sweets and desserts (median 280 mg)
- Protein per 100 kcal0.74 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 360 kcal | 360 kcal |
| Protein | 2.7 g | 2.7 g |
| Carbohydrates | 49.3 g | 49.3 g |
| Fat | 17.3 g | 17.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 38.7 g | 38.7 g |
| Sodium | 253 mg | 253 mg |
Product details
Ingredients
Icing sugar, topping [water, mango pulp (may contain pits), sugar, modified corn starch, citric acid, natural flavor, sodium citrate, potassium sorbate (preservative), salt, gellan gum, carob bean gum, xanthan gum, carrageenan, color (titanium dioxide, fd&c yellow #5, fd&c yellow #6)], sugar, water, shortening (canola, palm, modified palm and palm kernel oil), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean and canola oil, glucose, modified corn starch, whey powder, skim milk powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, salt, butter (cream, salt), artificial flavor, diacetyl tartaric acid esters of mono and diglycerides, polysorbate 60.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggRapeseed (canola) oilSaltButter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruit drop cakes, mango?
100 g of Fruit drop cakes, mango has 360 kcal. Serving, 3 cupcakes, 75 g (75 g): about 270 kcal.
How much protein is in Fruit drop cakes, mango?
Fruit drop cakes, mango contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 3 cupcakes, 75 g (75 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.8 g).
How many carbs are in Fruit drop cakes, mango?
Fruit drop cakes, mango has 49.3 g of total carbohydrates per 100 g, including 0 g of fiber and 38.7 g of sugars.
How much fat is in Fruit drop cakes, mango?
Fruit drop cakes, mango contains 17.3 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).
How much sodium is in Fruit drop cakes, mango?
100 g contains 253 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 642150. License: CC0 1.0 (U.S. public domain). Source record dated July 11, 2019. Imported November 6, 2026.
- Open Food Facts, record 0770981032061. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.