Fruit Cake With Port & Brandy
Packaged product Sweets and Desserts Welsh Hills Bakery
Fruit Cake With Port & Brandy contains 324 kcal per 100 g. A serving, 100 g, 100 grm (100 g) provides about 324 kcal.
Roughly 77% of its calories come from carbohydrates, with 20% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 324 kcal | |
| Total fat L | 7.2 g | 9% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 63.5 g | 23% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars | not reported | |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 77%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.6 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber2.8 gabove the median for sweets and desserts (median 2 g)
- Fat7.2 gbelow the median for sweets and desserts (median 13 g)
- Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Welsh Hills Bakery
- Barcode
- 5031894000017
- Label serving
- 100 g (100 GRM)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sultanas (2.1%), sugar, rice flour, raisins (7%), potato starch, cherries (7%) (cherries, glucose-fructose syrup, sucrose, preservatives (potassium sorbate, sulphur dioxide), acidity regulator (citric acid), colour (erythrosine)), egg, margarine (palm fat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Salted Caramel Cheesecake Aldi | 324 | 4 g | 39.1 g | 16.5 g |
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| Protein Powder Cake Batter Clean Simple Eats | 324 | 58.8 g | 20.6 g | 0 g |
| Plant Protein Pudding - Choc Peanut Truffle Fudge MacroMike | 324 | 40.3 g | 22.8 g | 8 g |
| Sourdough Pancake Mix Jesha’s | 324 | 13.5 g | 67.6 g | 2.7 g |
| Salted Caramel Plombir Ice Cream Well Done | 324 | 4.3 g | 35 g | 16 g |
| Buttermilk Pancakes New Hope | 324 | 8.1 g | 73 g | 0 g |
| Cinnamon Roll Syrup Monin | 324 | 0 g | 80.1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5031894000017. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.